Not AvailableIn this study, 225 milk samples were collected sequentially during 1st to 88th day from 25 HF cross cows in an organized farm. First five collections were obtained at a weekly interval (1,7,14,21 and 28 days) and later, fortnightly for two months (43, 58, 73 and 88 days). These milk samples were screened for Subclinical mastitis (SCM) by Somatic Cell Count (SCC). Further, multiplex-PCR for detection of S.aureus, E.coli, S.agalactiae, S.dysgalactiae and S.uberis was employed to detect the major bacterial pathogens. The SCM positivity was assessed based on criteria of SCC ≥ 500,000 cells /ml. The study revealed the high prevalence of variable SCM pattern in milking cows by SCC (73.33 %) in sequentially collected milk sampl...
Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary...
Mastitis is a cow disease usually signalized by irritation, swelling, and soreness of the udder. It...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...
Not AvailableIn the present study, pooled prevalence of subclinical mastitis [SCM], clinical mastiti...
Milk somatic cell count is a key component of national and international regulation for milk quality...
SUMMARY A survey of clinical mastitis in 26 South‐East Queensland dairy herds supplying more than 30...
Background: Breeding of dairy ruminants represents a significant proportion of market milk productio...
Nine commercial dairy herds, each with low herd milk somatic cell counts, were monitored for 1 yr to...
A cross-sectional study of 1,032 dairy herds in Ohio was conducted to determine the prevalence of th...
ABSTRACT The aim of this study was to evaluate the frequency of isolation of agents causing subclini...
The objectives of this study were (1) to determine the sensitivity (Se) and specificity (Sp) of soma...
A survey of clinical and subclinical mastitis was carried out on 97 dairy farms in England and Wales...
Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This st...
A private veterinary practitioner wants to identify diagnostic techniques that are practical, commer...
Clinical mastitis (CM) is one of the major diseases in dairy herds. It induces economic costs, mainl...
Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary...
Mastitis is a cow disease usually signalized by irritation, swelling, and soreness of the udder. It...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...
Not AvailableIn the present study, pooled prevalence of subclinical mastitis [SCM], clinical mastiti...
Milk somatic cell count is a key component of national and international regulation for milk quality...
SUMMARY A survey of clinical mastitis in 26 South‐East Queensland dairy herds supplying more than 30...
Background: Breeding of dairy ruminants represents a significant proportion of market milk productio...
Nine commercial dairy herds, each with low herd milk somatic cell counts, were monitored for 1 yr to...
A cross-sectional study of 1,032 dairy herds in Ohio was conducted to determine the prevalence of th...
ABSTRACT The aim of this study was to evaluate the frequency of isolation of agents causing subclini...
The objectives of this study were (1) to determine the sensitivity (Se) and specificity (Sp) of soma...
A survey of clinical and subclinical mastitis was carried out on 97 dairy farms in England and Wales...
Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This st...
A private veterinary practitioner wants to identify diagnostic techniques that are practical, commer...
Clinical mastitis (CM) is one of the major diseases in dairy herds. It induces economic costs, mainl...
Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary...
Mastitis is a cow disease usually signalized by irritation, swelling, and soreness of the udder. It...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...