Not AvailableIndia has largest area under grain legumes in the world but compared to world average the productivity is very low in India which is about 600 kg/ha and 1 000 kg/ha of pulses and oilseeds, respectively. Pigeonpea ranks second in both acreage (3.58 million ha) and production (2.74 million tonnes) among the pulses in India with average productivity of 765 kg/ha. It, being a deep-rooted crop and initial slow rate of growth for 45–60 days after sowing offers good scope for intercropping with a short-duration cover crop. Pigeonpea (Cajanus cajan L. Millisp.) + groundnut (Arachis hypogea L.) intercropping system is widely followed in several parts of the country, like Saurashtra, parts of Maharashtra, Andhra Pradesh, Uttar Pradesh et...
Not AvailableAbstract India is the leading country with respect to area and production of pulse crop...
Not AvailableVertisols occur extensively in central India and have high production potentials. Beca...
Not AvailableOilseed crops are the second most in importance after cereals and significantly contrib...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Not AvailableKalaburagi is called as “Pulse bowl of Karnataka” and pigeonpea is one of the most impo...
Not AvailablePulses are generally grown under rainfed, highly unstable and complex production enviro...
Not AvailableIndia is the world's largest producer and consumer of a wide variety of pulses which is...
By 2025, India’s population is expected to grow to 1.4 billion. Food production in India must incre...
Not AvailableInclusion of legumes in the cropping system has been known since times immemorial. Legu...
Not AvailableA field experiment was conducted during 2012-13 at the experimental farm (22.0411 N, 84...
Not AvailableIndia, being the largest producer, consumer and importer of pulses, its demand and supp...
Not AvailableMajor kharif season crops of Chhattisgarh state is rice, maize, soybean and pigeonpea b...
Not AvailableMajor kharif season crops of Chhattisgarh state is rice, maize, soybean and pigeonpea b...
Not AvailableA field experiment was conducted during 2012-13 at the experimental farm (22.0411 N, 84...
Not AvailableAbstract India is the leading country with respect to area and production of pulse crop...
Not AvailableVertisols occur extensively in central India and have high production potentials. Beca...
Not AvailableOilseed crops are the second most in importance after cereals and significantly contrib...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Not AvailableKalaburagi is called as “Pulse bowl of Karnataka” and pigeonpea is one of the most impo...
Not AvailablePulses are generally grown under rainfed, highly unstable and complex production enviro...
Not AvailableIndia is the world's largest producer and consumer of a wide variety of pulses which is...
By 2025, India’s population is expected to grow to 1.4 billion. Food production in India must incre...
Not AvailableInclusion of legumes in the cropping system has been known since times immemorial. Legu...
Not AvailableA field experiment was conducted during 2012-13 at the experimental farm (22.0411 N, 84...
Not AvailableIndia, being the largest producer, consumer and importer of pulses, its demand and supp...
Not AvailableMajor kharif season crops of Chhattisgarh state is rice, maize, soybean and pigeonpea b...
Not AvailableMajor kharif season crops of Chhattisgarh state is rice, maize, soybean and pigeonpea b...
Not AvailableA field experiment was conducted during 2012-13 at the experimental farm (22.0411 N, 84...
Not AvailableAbstract India is the leading country with respect to area and production of pulse crop...
Not AvailableVertisols occur extensively in central India and have high production potentials. Beca...
Not AvailableOilseed crops are the second most in importance after cereals and significantly contrib...