A field experiment was conducted at Indian Agricultural Research Institute, New Delhi during rabi seasons of 2014-15 and 2015-16 to assess the effect of tillage, crop residues and nitrogen management on growth performance and soil microbial parameters in wheat under soybean-wheat cropping system. The experiment was laid out in split plot design with 4 tillage and residue management practices viz., Zero tillage without residue (ZT- R), zero tillage with soybean residue (ZT+SR), zero tillage with soybean residue and residual effect of preceding wheat residue (ZT+SWR) and conventional tillage without residue (CT- R) in main plots and 4 nitrogen management practices viz., 100% recommended dose of nitrogen (RDN) as basal (N1), 125% RDN a...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Most of the farmers of irrigated areas cultivate their fields with traditional tillage practices whi...
End-of-season yield results do not permit the evaluation of within-season management interactions wi...
Not AvailableSoil fertility and yield on sustainable basis may improve by conservation tillage and n...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
This article reports on field experiments with 4 different rotations that are commonly used througho...
A field experiment with soybean [Glycine max (L.) Merr.] under soybean–wheat (Triticum aestivum L.) ...
A field experiment on study of nitrogen management through different sources on growth and yield of ...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Wheat (Triticum aestivum L.) is grown in rice-based cropping systems of the eastern Indo-Gangetic Pl...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Most of the farmers of irrigated areas cultivate their fields with traditional tillage practices whi...
End-of-season yield results do not permit the evaluation of within-season management interactions wi...
Not AvailableSoil fertility and yield on sustainable basis may improve by conservation tillage and n...
Yield performance in wheat (Triticum aestivum) was compared under crop residue, tillage system and n...
This article reports on field experiments with 4 different rotations that are commonly used througho...
A field experiment with soybean [Glycine max (L.) Merr.] under soybean–wheat (Triticum aestivum L.) ...
A field experiment on study of nitrogen management through different sources on growth and yield of ...
In most southern parts of Iran, wheat (Triticum aestivum L.) residues have been traditionally burned...
Wheat (Triticum aestivum L.) is grown in rice-based cropping systems of the eastern Indo-Gangetic Pl...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Most of the farmers of irrigated areas cultivate their fields with traditional tillage practices whi...
End-of-season yield results do not permit the evaluation of within-season management interactions wi...