Not AvailableCereals provide more than half of global human caloric intake. Though cereals are nutritious, their nutritional density, especially of micronutrients, is far below recommended level in the products we consume. Due to this, over three billion individuals are malnourished globally. About 45 micronutrients (required in μg to mg quantity) including some mineral elements, vitamins, essential amino acids and fatty acids are vital to human body. In addition, antinutrients in food staples, reduced accumulation by plants and low bioavailability of minerals contribute further to micronutrient deficiencies. Vitamin-A, iron and iodine deficiency disorders are the most common. Hence, there is a need to evolve viable strategies of micronutri...
Market failure for nutritional attributes of foods leads to underinvestment in crop breeding to enha...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Not AvailableMicronutrient deficiency is one of the main challenges to human health for people who l...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
Micronutrient malnutrition affects more than half of the world population, particularly in developin...
Background. The use of conventional breeding techniques and biotechnology to improve the micronutrie...
Imagine a world in which no one goes hungry and no one is malnourished. It sounds too much to hope f...
Abstract Mineral deficiency is one of the main global challenges to human health for people who live...
Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple f...
Micronutrients are defined as substances in foods that are essential for human health and are requir...
Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutriti...
The inadequacy of micronutrients, namely essential vitamins and minerals in the human diet, manifest...
Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress h...
Addressing vitamin and mineral status of communities has presented challenges to governments and hea...
Market failure for nutritional attributes of foods leads to underinvestment in crop breeding to enha...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Not AvailableMicronutrient deficiency is one of the main challenges to human health for people who l...
Micronutrient malnutrition is known to affect more than half of the world’s population and considere...
Micronutrient malnutrition affects more than half of the world population, particularly in developin...
Background. The use of conventional breeding techniques and biotechnology to improve the micronutrie...
Imagine a world in which no one goes hungry and no one is malnourished. It sounds too much to hope f...
Abstract Mineral deficiency is one of the main global challenges to human health for people who live...
Over the past 15 years, conventional breeding efforts have resulted in varieties of several staple f...
Micronutrients are defined as substances in foods that are essential for human health and are requir...
Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutriti...
The inadequacy of micronutrients, namely essential vitamins and minerals in the human diet, manifest...
Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress h...
Addressing vitamin and mineral status of communities has presented challenges to governments and hea...
Market failure for nutritional attributes of foods leads to underinvestment in crop breeding to enha...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion peop...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...