Add to ORKGNot AvailableThe economic analysis of dried meat production in India was studied on large scale processing unit. Comparison was also made among the different dried meat products for estimating the value addition in dried meat production. The data on input use and output yields were used to work out Comparative economics for dried chunks, dried powder and value added products produced by drying, powdering, and cooking. High capital investment (Rs.72.38 lakhs) has been found in value added products than drying (Rs.61.49 lakhs) indicating capital intensive nature of further processing. Cost of production per kg was found to be highest (Rs.757.59/kg) for value added products. Cost of further processing over drying worked out to be Rs.6.9 ...
This study examined the profitability of beef cattle fattening in the northern char area of Banglade...
The following report summarizes the results of a study carried out in February and March 1993 in Nig...
A very rapid loss in quality can occur in the case of fish, after catch, as it is an extremely peris...
Not AvailableThis paper analyses the effect of soyflour concentration on costs and profits of the dr...
Meat industry is an important industry in K.S.A. The total investment in this industry is about S.R....
While India has an abundant supply of meat, the meat processing industry is still emerging. Meat pro...
The economic of value addition of food grain i.e., green gram gram was worked out for better opportu...
The present study “Value addition of Chilli in Nagpur district” was conducted in Nagpur district. Th...
The aim of this study is to compare the incomes obtained from direct marketing or as pastrami of val...
The processing of poultry meat has a number of significant advantages over other processing branches...
The paper has examined temporal changes in the composition of livestock exports, assessed the export...
The object of this study is a production technique of meat chopped semi-finished products with the a...
Abstract Meat is an important dietary component of the pastoral communities living in marginalized r...
281-283A number of processed product units are involved in manufacturing value added products from...
This study examined the profitability of beef cattle fattening in the northern char area of Banglade...
The following report summarizes the results of a study carried out in February and March 1993 in Nig...
A very rapid loss in quality can occur in the case of fish, after catch, as it is an extremely peris...
Not AvailableThis paper analyses the effect of soyflour concentration on costs and profits of the dr...
Meat industry is an important industry in K.S.A. The total investment in this industry is about S.R....
While India has an abundant supply of meat, the meat processing industry is still emerging. Meat pro...
The economic of value addition of food grain i.e., green gram gram was worked out for better opportu...
The present study “Value addition of Chilli in Nagpur district” was conducted in Nagpur district. Th...
The aim of this study is to compare the incomes obtained from direct marketing or as pastrami of val...
The processing of poultry meat has a number of significant advantages over other processing branches...
The paper has examined temporal changes in the composition of livestock exports, assessed the export...
The object of this study is a production technique of meat chopped semi-finished products with the a...
Abstract Meat is an important dietary component of the pastoral communities living in marginalized r...
281-283A number of processed product units are involved in manufacturing value added products from...
This study examined the profitability of beef cattle fattening in the northern char area of Banglade...
The following report summarizes the results of a study carried out in February and March 1993 in Nig...
A very rapid loss in quality can occur in the case of fish, after catch, as it is an extremely peris...