Not AvailableDisposal of paddy residue has turn out to be a huge problem in north-west Indian states, resulting farmers prefer to burn the residues in-situ. Paddy residue management is of utmost important as it contains plant nutrients and improves the soil-plant-atmospheric continuum. Burning biomass not only pollutes environment and results in loss of appreciable amount of plant essential nutrients. The objectives of the review paper is to access the amount of residue generation, its utilization in-situ and ex-situ, emphasize harmful effects of residue burning on human health, soil health and environment of north-west states of India specially in Punjab and Haryana. This paper also discusses the possible strategies, financial and socio-ec...
Reasons and awareness levels of farmers on residue burning in Indo-Gangetic Plain of India : An expl...
Residue management has become a new challenge for Indian agriculture and agricultural growth, as wel...
India is the second largest agro-based economy with year-round crop cultivation, generates a large a...
Not AvailableLarge number of studies show adverse effects of crop residue burning on soil organic ca...
Not AvailableCrop residue burning is severe in rice–wheat cropping system of North-western states (...
Crop Residue Generation, Recycling and its Management for Agricultural SustainabilityLarge number of...
Not AvailableIn India, out of total cropped area (142 Mha), 86 Mha is under rainfed agriculture. The...
Not AvailableIn Punjab and Haryana, about 23 million tonnes of paddy straw is burnt in the field as ...
Rice farmers in Northern India burn the rice “stubble” left in the fields after a harvest in order t...
Not AvailableBiochar technology in Indian agriculture is at nascent stage need widespread adoption f...
Not AvailableAgricultural waste is usually handled as a liability, often because the means to transf...
India, the second largest agro-based economy with year-round crop cultivation, generates a large amo...
Not AvailableRegardless of being useful in many ways, at the moment paddy stubble has turned out to ...
Farmers’ Perspective to Mitigate Crop Residue Burning in Haryana State of IndiaThis present study wa...
India is one of the key producers of food grain, oilseed, sugarcane and other agricultural products....
Reasons and awareness levels of farmers on residue burning in Indo-Gangetic Plain of India : An expl...
Residue management has become a new challenge for Indian agriculture and agricultural growth, as wel...
India is the second largest agro-based economy with year-round crop cultivation, generates a large a...
Not AvailableLarge number of studies show adverse effects of crop residue burning on soil organic ca...
Not AvailableCrop residue burning is severe in rice–wheat cropping system of North-western states (...
Crop Residue Generation, Recycling and its Management for Agricultural SustainabilityLarge number of...
Not AvailableIn India, out of total cropped area (142 Mha), 86 Mha is under rainfed agriculture. The...
Not AvailableIn Punjab and Haryana, about 23 million tonnes of paddy straw is burnt in the field as ...
Rice farmers in Northern India burn the rice “stubble” left in the fields after a harvest in order t...
Not AvailableBiochar technology in Indian agriculture is at nascent stage need widespread adoption f...
Not AvailableAgricultural waste is usually handled as a liability, often because the means to transf...
India, the second largest agro-based economy with year-round crop cultivation, generates a large amo...
Not AvailableRegardless of being useful in many ways, at the moment paddy stubble has turned out to ...
Farmers’ Perspective to Mitigate Crop Residue Burning in Haryana State of IndiaThis present study wa...
India is one of the key producers of food grain, oilseed, sugarcane and other agricultural products....
Reasons and awareness levels of farmers on residue burning in Indo-Gangetic Plain of India : An expl...
Residue management has become a new challenge for Indian agriculture and agricultural growth, as wel...
India is the second largest agro-based economy with year-round crop cultivation, generates a large a...