Not AvailableTo determine the buffalo breed difference in methane emission, six animals three each of lactating Bhadari and Murrah buffalo with mean body weight of 441.87±7.95 kg and 515.40±2.54 kg were used to estimate the nutrients digestibility and methane production. Animals of both breeds were fed wheat straw-concentrate for one month and a digestion trial was conducted for 6 days. During this period gas expired by animals was collected from each animal in canisters for 24 h following SF6 technique. Gas samples (4 to 5) were collected from each animal to estimate the CH4 production. Dry matter intake of Murrah bufflo (12.26) was significantly (P<0.05) higher than Bhadawari (8.96 kg/d). The dry matter and organic matter d...
Not AvailableThe objective of this study was compare the gas production and digestibility of ten for...
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retentio...
Not AvailableA study was undertaken to evaluate the nutritionalresponse of organically grown diets i...
Two experiments were conducted on growing buffalo calves. In first experiment the animals of 1-1.5 Y...
Eight swamp buffalo heifers (age 1.5 year, weight 160 kg) were fed a basal diet consisted of Napier ...
An in vivo study was conducted to compare the enteric methane emissions and diversity of ruminal met...
An in vivo study was conducted to compare the enteric methane emissions and diversity of ruminal met...
Not AvailableIn the present study an estimation of livestock enteric CH4 emission has been made from...
Not AvailableIn the present study an estimation of livestock enteric CH4 emission has been made from...
The aim of the present experiment was to compare silage prepared from maize having a brown midrib (B...
Not AvailableThe study was conducted to establish relationship between some breed characteristics of...
This study aimed to examine the effect of divergent phenotypic ranking for residual feed intake (RFI...
Reduction in greenhouse gas emission from beef production is essential to the survival of the beef i...
Aim: The objective of this study was designed to estimate the metabolic heat production and methane ...
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retenti...
Not AvailableThe objective of this study was compare the gas production and digestibility of ten for...
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retentio...
Not AvailableA study was undertaken to evaluate the nutritionalresponse of organically grown diets i...
Two experiments were conducted on growing buffalo calves. In first experiment the animals of 1-1.5 Y...
Eight swamp buffalo heifers (age 1.5 year, weight 160 kg) were fed a basal diet consisted of Napier ...
An in vivo study was conducted to compare the enteric methane emissions and diversity of ruminal met...
An in vivo study was conducted to compare the enteric methane emissions and diversity of ruminal met...
Not AvailableIn the present study an estimation of livestock enteric CH4 emission has been made from...
Not AvailableIn the present study an estimation of livestock enteric CH4 emission has been made from...
The aim of the present experiment was to compare silage prepared from maize having a brown midrib (B...
Not AvailableThe study was conducted to establish relationship between some breed characteristics of...
This study aimed to examine the effect of divergent phenotypic ranking for residual feed intake (RFI...
Reduction in greenhouse gas emission from beef production is essential to the survival of the beef i...
Aim: The objective of this study was designed to estimate the metabolic heat production and methane ...
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retenti...
Not AvailableThe objective of this study was compare the gas production and digestibility of ten for...
The digestive physiology of ruminants is sufficiently different (e.g., with respect to mean retentio...
Not AvailableA study was undertaken to evaluate the nutritionalresponse of organically grown diets i...