Genetic variance was evaluated in one hundred sixty genotypes of garden pea (Pisum sativum L.) for nine morphological traits through multivariate analysis. Analysis of variance indicated that the genotypes varied significantly among themselves in respect of 9 characters studied. The genotypes were grouped into 14 clusters depending upon their morphological similarity through principal component analysis. Clustering pattern indicated that majority of genotypes, i.e. 113 (70%) were genetically close to each other and grouped in 3 clusters, while apparent diversity was mainly noticed due to 47 genotypes (30%) distributed over 11 clusters. The maximum inter-cluster distance was noticed between III and XIV (61.49) followed by III and VII (51.33...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Background: Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an impor...
Not AvailableGenetic variance was evaluated in one hundred sixty genotypes of garden pea (Pisum sati...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Forty seven garden pea genotypes were characterized using thirty four pea specific microsatellite...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
A field experiment was conducted to study the genetic variability, heritability and genetic advan...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
The aim of the study was to evaluate the variation among some Pisum genotypes using principal compon...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
This study was conducted to determine relationship between some wild pea accessions (Pisum fulvumL.,...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
The aim of this study was to identify the molecular and morphological characteristics of Turkish pea...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Background: Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an impor...
Not AvailableGenetic variance was evaluated in one hundred sixty genotypes of garden pea (Pisum sati...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Forty seven garden pea genotypes were characterized using thirty four pea specific microsatellite...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
A field experiment was conducted to study the genetic variability, heritability and genetic advan...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
The aim of the study was to evaluate the variation among some Pisum genotypes using principal compon...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
This study was conducted to determine relationship between some wild pea accessions (Pisum fulvumL.,...
Pea (Pisum sativum L.) is an important legume crop that is widely grown worldwide for human consumpt...
The aim of this study was to identify the molecular and morphological characteristics of Turkish pea...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arieti...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Background: Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an impor...