Not AvailableCladodes of the fruiting and spineless type cactus pear were dipped in 500, 1000 or 1500 ppm IBA or 250, 500 or 1000 ppm NAA or IAA 15 minutes before planting in a field experiment conducted in Agra, Uttar Pradesh, India during 1998-99. Ninety days after transplanting, the number of roots per plant, as well as the length, and fresh and dry weight of roots increased with increasing IBA and IAA, with 1500 ppm IBA exhibiting a more marked effect.Not Availabl
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Not AvailableAn experiment was conducted on pear fruit (cv. ‘Lagoon’) to extend the shelf life by u...
Not AvailableAn experiment was conducted to study the growth performance of Cactus pear (Opuntia fic...
Not AvailableTwenty cactus pear (Opuntia ficus-indica Mill.) genotypes were introduced in India to a...
Not AvailableCactus pear (Opuntia ficus indica Mill.) is gradually gaining popularity as fruit and v...
Not AvailableCactus pear (Opuntia ficus-indica (L.) Mill.) can survive extreme environmental conditi...
Not AvailableDry lands are characterised by high variability in the intensity and amounts of rainfal...
Not AvailableAn experiment was conducted to study the effect of size, age, and planting methods of c...
Not AvailableClimate change has become one of the biggest challenges for the sustainable crop produ...
Not AvailableAdoption and expansion of Opuntia ficus-indica in many countries due to its multiple u...
Abstract in XIV ASCClimate change has become one of the biggest challenges for the sustainable crop ...
Several nurseries have been established across India to evaluate promising accessions. Meanwhile int...
Not AvailableCactus (Opuntiaficus-indica), commonly known as prickly pear, belongs to the family Ca...
Not AvailableKaronda (Carissa carandas Linn.), a xerophytic concentrations of IBA viz. 1000 ppm, 250...
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Not AvailableAn experiment was conducted on pear fruit (cv. ‘Lagoon’) to extend the shelf life by u...
Not AvailableAn experiment was conducted to study the growth performance of Cactus pear (Opuntia fic...
Not AvailableTwenty cactus pear (Opuntia ficus-indica Mill.) genotypes were introduced in India to a...
Not AvailableCactus pear (Opuntia ficus indica Mill.) is gradually gaining popularity as fruit and v...
Not AvailableCactus pear (Opuntia ficus-indica (L.) Mill.) can survive extreme environmental conditi...
Not AvailableDry lands are characterised by high variability in the intensity and amounts of rainfal...
Not AvailableAn experiment was conducted to study the effect of size, age, and planting methods of c...
Not AvailableClimate change has become one of the biggest challenges for the sustainable crop produ...
Not AvailableAdoption and expansion of Opuntia ficus-indica in many countries due to its multiple u...
Abstract in XIV ASCClimate change has become one of the biggest challenges for the sustainable crop ...
Several nurseries have been established across India to evaluate promising accessions. Meanwhile int...
Not AvailableCactus (Opuntiaficus-indica), commonly known as prickly pear, belongs to the family Ca...
Not AvailableKaronda (Carissa carandas Linn.), a xerophytic concentrations of IBA viz. 1000 ppm, 250...
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Climate change has become one of the biggest challenges for the sustainable crop production. Prolong...
Not AvailableAn experiment was conducted on pear fruit (cv. ‘Lagoon’) to extend the shelf life by u...