Add to ORKGNot AvailableFive newly developed safflower hybrids have been analyzed for their seed oil. protein along with fatty acid profile of the oil. The hybrids, in general had higher oil, protein, landinoleic acid and lower oleic and saturated fatty acid contents than their parents and local cultivars.Among the five hybrids, DSH-107 and DSH-113 with higher yields also had higher oil, protein and linoleic acid levels than the other hybrids.Not Availabl
This study was carried out to determination of the differences and interactions between oil content ...
Not AvailableINTER- RELATIONSHIPS OF VARIOUS COMPONENT CHARACTERS WITH YIELD AND OIL CONTENT WERE AN...
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all ...
Not Availableexotic safflower cultivars were evaluated at Hyderabad (India) for oil content and fatt...
Not AvailableImprovement of oil content and quality are important goals in safflower breeding. In th...
Not AvailableHigh oleic safflower (Carthamus tinctorius L.) oil is desired by industry because of it...
Not AvailableFatty acid composition and oil content of nine breeding lines and one released variety...
Not AvailableFatty acid composition and oil content of nine breeding lines and one released Variety ...
Not AvailableSafflower (Carthamus tinctorius L.) is an important oilseed crop, its oil demand is inc...
Not AvailableSafflower (Carthamus tinctorius L.) is a multi-purpose oilseed crop grown for vegetable...
Not AvailableSafflower is a traditional oilseed crop in the world. Its seed oil is a healthy edible ...
Not AvailableTwo CMS-based safflower hybrids viz., DSH-249 and DSH-250, evaluated at multilocations ...
This study carried out to determine the differences between oil content and fatty acid compositions ...
Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease,...
Not AvailableSafflower is grown primarily for edible oil rich in unsaturated fatty acids. Due to hig...
This study was carried out to determination of the differences and interactions between oil content ...
Not AvailableINTER- RELATIONSHIPS OF VARIOUS COMPONENT CHARACTERS WITH YIELD AND OIL CONTENT WERE AN...
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all ...
Not Availableexotic safflower cultivars were evaluated at Hyderabad (India) for oil content and fatt...
Not AvailableImprovement of oil content and quality are important goals in safflower breeding. In th...
Not AvailableHigh oleic safflower (Carthamus tinctorius L.) oil is desired by industry because of it...
Not AvailableFatty acid composition and oil content of nine breeding lines and one released variety...
Not AvailableFatty acid composition and oil content of nine breeding lines and one released Variety ...
Not AvailableSafflower (Carthamus tinctorius L.) is an important oilseed crop, its oil demand is inc...
Not AvailableSafflower (Carthamus tinctorius L.) is a multi-purpose oilseed crop grown for vegetable...
Not AvailableSafflower is a traditional oilseed crop in the world. Its seed oil is a healthy edible ...
Not AvailableTwo CMS-based safflower hybrids viz., DSH-249 and DSH-250, evaluated at multilocations ...
This study carried out to determine the differences between oil content and fatty acid compositions ...
Background: High in take of saturated fatty acids and animal fats, increases cardiovascular disease,...
Not AvailableSafflower is grown primarily for edible oil rich in unsaturated fatty acids. Due to hig...
This study was carried out to determination of the differences and interactions between oil content ...
Not AvailableINTER- RELATIONSHIPS OF VARIOUS COMPONENT CHARACTERS WITH YIELD AND OIL CONTENT WERE AN...
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all ...