Not AvailableMosaic disease is one of the most important diseases in the production of watermelon under arid and semi-arid regions of India. Field trials were conducted to screen 13 watermelon/mateera genotypes viz., RW-I77-3, RW-187-2, GP¬20, GP- 35, GP- 42, Thar Manak, AHW- 19, AHW- 65, Asahi Yamato, Sugar Baby, Arka Manik, Bikaner Local-I and Barmer Local-I for resistance against mosaic disease with normal cultivation practices during summer 2011 and 2012 at Plant Pathology Block of Central Institute For Arid Horticulture, Bikaner under field conditions. Resistant genotypes were categorized on the basis of disease incidence. Among 13 watermelon/mateera genotypes, none was found immune against disease. One variety 'Asahi Yamato' showed re...
Not AvailableThis chapter focuses on the genetic variation of Indian melons for resistance to fungal...
Not AvailableA study was carried out during summer season of 2009 and 2010 to determine variability,...
Not AvailableTomato is one of the most extensively cultivated vegetables and is a rich source of nu...
Not AvailableWatermelon is an important cucurbit vegetable crop throughout the globe as well as in I...
Not AvailableBud necrosis disease is an emerging threat for watermelon cultivation in India. It is c...
Not AvailableThe incidence and severity of Alternaria blight of watermelon recorded during survey pr...
Not AvailableCucurbits are highly prone to several diseases. The indiscriminate use of chemicals to ...
Not AvailableForty one genotypes of seed purpose watermelon were evaluated under rainfed conditions ...
Not AvailableHost plant resistance is an important component for management of the melon fruit fly, ...
Not AvailableGummy stem blight is a major disease affecting cultivation of cucurbitaceous vegetable ...
Not AvailableTomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropi...
Not AvailableTomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropi...
Not AvailablePraecitrullus fistulosus (Stocks) Pangalo, commonly known as round melon, belongs to th...
Not AvailableThis study was aimed to examine the genetic diversity and population structure of Indi...
Not AvailableYellow mosaic disease (YMD) of black gram is an important production constraint in Indi...
Not AvailableThis chapter focuses on the genetic variation of Indian melons for resistance to fungal...
Not AvailableA study was carried out during summer season of 2009 and 2010 to determine variability,...
Not AvailableTomato is one of the most extensively cultivated vegetables and is a rich source of nu...
Not AvailableWatermelon is an important cucurbit vegetable crop throughout the globe as well as in I...
Not AvailableBud necrosis disease is an emerging threat for watermelon cultivation in India. It is c...
Not AvailableThe incidence and severity of Alternaria blight of watermelon recorded during survey pr...
Not AvailableCucurbits are highly prone to several diseases. The indiscriminate use of chemicals to ...
Not AvailableForty one genotypes of seed purpose watermelon were evaluated under rainfed conditions ...
Not AvailableHost plant resistance is an important component for management of the melon fruit fly, ...
Not AvailableGummy stem blight is a major disease affecting cultivation of cucurbitaceous vegetable ...
Not AvailableTomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropi...
Not AvailableTomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropi...
Not AvailablePraecitrullus fistulosus (Stocks) Pangalo, commonly known as round melon, belongs to th...
Not AvailableThis study was aimed to examine the genetic diversity and population structure of Indi...
Not AvailableYellow mosaic disease (YMD) of black gram is an important production constraint in Indi...
Not AvailableThis chapter focuses on the genetic variation of Indian melons for resistance to fungal...
Not AvailableA study was carried out during summer season of 2009 and 2010 to determine variability,...
Not AvailableTomato is one of the most extensively cultivated vegetables and is a rich source of nu...