Add to ORKGThe main objective of this report is to evaluate the employment effects inside EU based on supply of seafood products from Norway. Based on available statistical data we find that Norway accounts for approx. 10% of the total resource base for the EU fish processing sector. This gives a direct employment effect of 12.000 FTE (Full Time Equivalents). Additional the spin-off effects of Norwegian seafood export to related industries within EU summaries to 8.600 FTE. In total we conclude the employment effect of Norwegian seafood to EU to 20.600 FTE based on data for 2011. Trading statistics for 2012-2013 imply effects to be stable or slightly increasing.The Norwegian Seafood Research FundpublishedVersio
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the cen...
Norway has the past 20 years witnessed a boom in fishing and aquaculture industry. This thesis inves...
The analysis adresses the question of whether Sweden's membership in the EU has had any influence on...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
The thesis attempts to estimate Norwegian trade potential in fish exports by using the augmented gra...
Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasi...
The Norwegian Seafood Council (NSC) works cooperatively with its seafood industry to develop foreign...
Lerøy Seafood Group ASA (LSG) is based in Bergen and is one of Norway’s largest exporters of fish. ...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee fo...
This paper has two purposes. First, it describes the composition of Norway’s fish exports and how it...
On August 07, 2016, the Russian federation imposed an import ban on Norway and several other countri...
The Norwegian government operates pelagic fishery management systems designed to avoid overfishing a...
This report provides an overview of the Nordic flatfish sector; especially focusing on the significa...
A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus...
It is anticipated that global warming will increase the future temperature in the waters off Norway....
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the cen...
Norway has the past 20 years witnessed a boom in fishing and aquaculture industry. This thesis inves...
The analysis adresses the question of whether Sweden's membership in the EU has had any influence on...
Harvesting, processing, and exporting of seafood are longheld traditions in Norway due to its vast m...
The thesis attempts to estimate Norwegian trade potential in fish exports by using the augmented gra...
Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasi...
The Norwegian Seafood Council (NSC) works cooperatively with its seafood industry to develop foreign...
Lerøy Seafood Group ASA (LSG) is based in Bergen and is one of Norway’s largest exporters of fish. ...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee fo...
This paper has two purposes. First, it describes the composition of Norway’s fish exports and how it...
On August 07, 2016, the Russian federation imposed an import ban on Norway and several other countri...
The Norwegian government operates pelagic fishery management systems designed to avoid overfishing a...
This report provides an overview of the Nordic flatfish sector; especially focusing on the significa...
A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus...
It is anticipated that global warming will increase the future temperature in the waters off Norway....
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the cen...
Norway has the past 20 years witnessed a boom in fishing and aquaculture industry. This thesis inves...
The analysis adresses the question of whether Sweden's membership in the EU has had any influence on...