The density of fungiform papillae (FPD) on the human tongue is currently taken as index for responsiveness to oral chemosensory stimuli. Visual analysis of digital tongue picture and manual counting by trained operators represents the most popular technique for FPD assessment. Methodological issues mainly due to operator bias are considered among factors accounting for the uncertainty about the relationships between FPD and responsiveness to chemosensory stimuli. The present study describes a novel automated method to count fungiform papillae (FP) from image analysis of tongue pictures. The method was applied to tongue pictures from 133 subjects. Taking the manual count as reference method, a partial least squares regression model was devel...
Variability in human taste perception is associated with both genetic and environmental factors. The...
INTRODUCTION: Tongue is a vital internal organ enclosed within the oral cavity and is well protected...
Undergraduate Finalist- OVIFT Food Science Spring Research Forum & Poster CompetitionWhile the syste...
Human taste perception is associated with the papillae on the tongue as they contain a large proport...
Determination of the number of fungiform papillae (FP) on the human tongue is an important measure t...
The fungiform papillae density (FPD) of the human tongue is considered as an index for responsivenes...
Determination of the number of fungiform papillae (FP) on the human tongue is an important measure t...
Fungiform papillae are large protrusions on the human tongue and contain many taste-buds. Most are f...
The specific objectives of this thesis were (1) develop a rapid and portable method to quantify fung...
The association of fungiform papillae (FP) density with responsiveness to oral sensations is controv...
The aim of this study was to investigate the relationship of fungiform papillae density with taste d...
International audienceThis study investigated the relation of the fungiform taste papillae density a...
The anterior region of the human tongue ceases to grow by 8-10 years of age and the posterior region...
Two methods have been employed to measure the amount of tongue biofilm in humans: (1) areal density ...
Fungiform papillae house taste buds on the anterior dorsal tongue. Literature is inconclusive as to ...
Variability in human taste perception is associated with both genetic and environmental factors. The...
INTRODUCTION: Tongue is a vital internal organ enclosed within the oral cavity and is well protected...
Undergraduate Finalist- OVIFT Food Science Spring Research Forum & Poster CompetitionWhile the syste...
Human taste perception is associated with the papillae on the tongue as they contain a large proport...
Determination of the number of fungiform papillae (FP) on the human tongue is an important measure t...
The fungiform papillae density (FPD) of the human tongue is considered as an index for responsivenes...
Determination of the number of fungiform papillae (FP) on the human tongue is an important measure t...
Fungiform papillae are large protrusions on the human tongue and contain many taste-buds. Most are f...
The specific objectives of this thesis were (1) develop a rapid and portable method to quantify fung...
The association of fungiform papillae (FP) density with responsiveness to oral sensations is controv...
The aim of this study was to investigate the relationship of fungiform papillae density with taste d...
International audienceThis study investigated the relation of the fungiform taste papillae density a...
The anterior region of the human tongue ceases to grow by 8-10 years of age and the posterior region...
Two methods have been employed to measure the amount of tongue biofilm in humans: (1) areal density ...
Fungiform papillae house taste buds on the anterior dorsal tongue. Literature is inconclusive as to ...
Variability in human taste perception is associated with both genetic and environmental factors. The...
INTRODUCTION: Tongue is a vital internal organ enclosed within the oral cavity and is well protected...
Undergraduate Finalist- OVIFT Food Science Spring Research Forum & Poster CompetitionWhile the syste...