Data from descriptive sensory analysis are essentially three-way data with assessors, samples and attributes as the three ways in the data set. Because of this, there are several ways that the data can be analysed. The paper focuses on the analysis of sensory characteristics of products while taking into account the individual differences among assessors. In particular, we will be interested in considering the multiplicative assessor model, which explicitly models the different usage of scale. A multivariate generalization of the model will be proposed, which allows to analyse the differences in the use of the scale with reference to the existing structure of relationships between sensory descriptors. The multivariate assessor model will be...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
To detect panel disagreement, we propose the clustering around latent variables for three-way data (...
In a previous paper Kunert and Qannari (1999) discussed a simple alternative to Generalized Procrust...
Data from descriptive sensory analysis are essentially three-way data with assessors, samples and at...
One of the problems in analyzing sensory profiling data is to handle the systematic individual diffe...
Multiplicative mixed models have recently been proposed for the analysis of data from series of plan...
The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both m...
International audienceSensory profiling aims to describe the sensory characteristics of food product...
The aim of this tutorial is to present an overview of Multiple Factor Analysis (MFA, see Escofier an...
Multiple Factor Analysis (MFA) deals with data in which a set of individuals is described by several...
In 1994, Brockhoff and Skovgaard presented the so-called assessor model, including a “scaling coeffi...
Assessor performances in sensory analysis are usually represented by three indicators: repeatability...
Principal Component Analysis (PCA) of product mean scores is generally used to obtain a product map ...
In sensory analysis a panel of trained assessors evaluates a set of samples according to specific s...
In sensory data analysis, assessor-dependent scaling effects may hinder the analysis of product diff...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
To detect panel disagreement, we propose the clustering around latent variables for three-way data (...
In a previous paper Kunert and Qannari (1999) discussed a simple alternative to Generalized Procrust...
Data from descriptive sensory analysis are essentially three-way data with assessors, samples and at...
One of the problems in analyzing sensory profiling data is to handle the systematic individual diffe...
Multiplicative mixed models have recently been proposed for the analysis of data from series of plan...
The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both m...
International audienceSensory profiling aims to describe the sensory characteristics of food product...
The aim of this tutorial is to present an overview of Multiple Factor Analysis (MFA, see Escofier an...
Multiple Factor Analysis (MFA) deals with data in which a set of individuals is described by several...
In 1994, Brockhoff and Skovgaard presented the so-called assessor model, including a “scaling coeffi...
Assessor performances in sensory analysis are usually represented by three indicators: repeatability...
Principal Component Analysis (PCA) of product mean scores is generally used to obtain a product map ...
In sensory analysis a panel of trained assessors evaluates a set of samples according to specific s...
In sensory data analysis, assessor-dependent scaling effects may hinder the analysis of product diff...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
To detect panel disagreement, we propose the clustering around latent variables for three-way data (...
In a previous paper Kunert and Qannari (1999) discussed a simple alternative to Generalized Procrust...