Add to ORKGa 28-day experiment was conducted to investigate the effects of dietary krill (Euphausia superba) hydrolysate with high concentration of phospholipids rich in n-3 fatty acids (KHPL) on growth performance, body composition, fillet fatty acid profile and sensory characteristics of Nile tilapia (Oreochromis niloticus).Trond Storebakke
This study investigated the effects of dietary Periplaneta americana water extract (PAWE) supplement...
In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, or 40% st...
Aquaponics offers a unique opportunity to combine hydroponics and aquaculture. Hydroponics is benefi...
a 28-day experiment was conducted to investigate the effects of dietary krill (Euphausia superba) hy...
Three diets for juvenile Nile tilapia Oreochromis niloticus were prepared substituting 5% of plant ...
Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...
The purpose of this study was to evaluate the use of single cell proteins (Kluyveromyces marxianus) ...
Dietary oils of varying fatty acid composition have been used in tilapia feeds; nevertheless, invest...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
<div><p>The goal of this project was to increase the nutrient value of fillets, by-product muscle, a...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...
A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in di...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
This study was conducted to evaluate effects of dietary palm oil levels on growth performance, feed ...
This study investigated the effects of dietary Periplaneta americana water extract (PAWE) supplement...
In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, or 40% st...
Aquaponics offers a unique opportunity to combine hydroponics and aquaculture. Hydroponics is benefi...
a 28-day experiment was conducted to investigate the effects of dietary krill (Euphausia superba) hy...
Three diets for juvenile Nile tilapia Oreochromis niloticus were prepared substituting 5% of plant ...
Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated...
The purpose of this study was to evaluate the use of single cell proteins (Kluyveromyces marxianus) ...
Dietary oils of varying fatty acid composition have been used in tilapia feeds; nevertheless, invest...
The effects of dietary protein (25, 35 & 45%) on food consumption, growth and body composition of Ni...
<div><p>The goal of this project was to increase the nutrient value of fillets, by-product muscle, a...
Fish and marine mammals are among the richest sources of long–chain n-3 and n-6 polyunsaturated fatt...
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal...
A 45-day feeding trial was carried out to evaluate the use of shrimp protein hydrolysate (SPH) in di...
Long chain n-3 and n-6 polyunsaturated fatty acids which are present in many marine fish have long b...
This study was conducted to evaluate effects of dietary palm oil levels on growth performance, feed ...
This study investigated the effects of dietary Periplaneta americana water extract (PAWE) supplement...
In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, or 40% st...
Aquaponics offers a unique opportunity to combine hydroponics and aquaculture. Hydroponics is benefi...