PhD thesis in Risk management and societal safetyThe global aquaculture sector is currently experiencing a market revolution. In 2003, the Economist described the evolution of aquaculture during the 1960 and -70ies as a Blue Revolution. Many key scientific breakthroughs and innovations allowing for human control of fish biology and breeding happened during these decades. The breakthroughs created a number of new opportunities, and the knowledge foundation for industrial aquaculture. However, the main market impact due to the so called blue revolution did not start until the 1990ies (Figure 1.1), and is accompanied by a revolution in seafood supply chain organization, as the control with production in aquaculture also allow for new forms of ...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
This thesis deals with potential of knowledge management and innovation ecosystem perspectives of se...
Aquaculture has the potential to be one of the most efficient methods of food production to date. In...
The global aquaculture sector is currently experiencing a market revolution. In 2003, the Economist ...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
This paper introduces a special issue of Aquaculture that brings together the largest collection of ...
Journal articleA decade ago aquaculture in Ireland was essentially a cottage industry, fragmented, u...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
PurposeThe paper provides a contribution of systematisation to the literature on the blue economy an...
*This report highlights characteristics of global industrial aquaculture value chains. For example: ...
The global trend of aquaculture development gaining importance in total fish supply has remained uni...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
This thesis develops a process for selecting and assessing the commercial viability of potential new...
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value ...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
This thesis deals with potential of knowledge management and innovation ecosystem perspectives of se...
Aquaculture has the potential to be one of the most efficient methods of food production to date. In...
The global aquaculture sector is currently experiencing a market revolution. In 2003, the Economist ...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein ...
This paper introduces a special issue of Aquaculture that brings together the largest collection of ...
Journal articleA decade ago aquaculture in Ireland was essentially a cottage industry, fragmented, u...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
PurposeThe paper provides a contribution of systematisation to the literature on the blue economy an...
*This report highlights characteristics of global industrial aquaculture value chains. For example: ...
The global trend of aquaculture development gaining importance in total fish supply has remained uni...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
This thesis develops a process for selecting and assessing the commercial viability of potential new...
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value ...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
This thesis deals with potential of knowledge management and innovation ecosystem perspectives of se...
Aquaculture has the potential to be one of the most efficient methods of food production to date. In...