PhD thesis in International hotel and tourism managementBackground: The concept of knowledge management (KM) and the role of tacit knowledge as a strategic asset for building competitive advantage through KM strategies and activities have become increasingly popular over the last fifteen years - both in management philosophy and in business practice. Despite the increasing acknowledgement of KM and tacit knowledge in many sectors, the application and empirical study of KM in the hospitality sector is however a relatively new phenomenon. Published KM research in the hospitality sector is thus still scarce, and studies currently remain limited, inconclusive, and mostly focused on anecdotal and one-off case studies. In a related vein,...
In a constantly evolving world, new devices and technologies are incorporating. Organizations should...
The purpose with this paper is to find out how the knowledge development is functioning within the h...
Knowledge is a valuable resource that can provide a firm competitive advantages. Food and beverage ...
PhD thesis in International hotel and tourism managementBackground: The concept of knowledge managem...
Nowadays, the business landscape is changing rapidly and the competitive environment is no longer pr...
Relevance of the topic. This topic is relevant to the fact that the services sector is dominated by ...
The hotel is the place where the traveler can experience first impressions of the new location. Denf...
Several researchers stressed out the importance of tacit knowledge underlying the fact that it is a ...
The hospitality industry is a business area characterized by high rates of turnover related to the s...
The modern business environment is rapidly changing generating unpredictable competitive challenges....
Under organisational theories, knowledge management is the organisational capacity to develop, inn...
The aim The aim of this study is to investigate the knowledge management (KM) and job satisfact...
Knowledge management research in Croatian hotels shows that it has become a new pattern of managemen...
Knowledge management (KM) is one of the main sources of competitive advantage for organizations.Howe...
There is also an emerging research agenda on knowledge management within the hotel sector. Hotels ar...
In a constantly evolving world, new devices and technologies are incorporating. Organizations should...
The purpose with this paper is to find out how the knowledge development is functioning within the h...
Knowledge is a valuable resource that can provide a firm competitive advantages. Food and beverage ...
PhD thesis in International hotel and tourism managementBackground: The concept of knowledge managem...
Nowadays, the business landscape is changing rapidly and the competitive environment is no longer pr...
Relevance of the topic. This topic is relevant to the fact that the services sector is dominated by ...
The hotel is the place where the traveler can experience first impressions of the new location. Denf...
Several researchers stressed out the importance of tacit knowledge underlying the fact that it is a ...
The hospitality industry is a business area characterized by high rates of turnover related to the s...
The modern business environment is rapidly changing generating unpredictable competitive challenges....
Under organisational theories, knowledge management is the organisational capacity to develop, inn...
The aim The aim of this study is to investigate the knowledge management (KM) and job satisfact...
Knowledge management research in Croatian hotels shows that it has become a new pattern of managemen...
Knowledge management (KM) is one of the main sources of competitive advantage for organizations.Howe...
There is also an emerging research agenda on knowledge management within the hotel sector. Hotels ar...
In a constantly evolving world, new devices and technologies are incorporating. Organizations should...
The purpose with this paper is to find out how the knowledge development is functioning within the h...
Knowledge is a valuable resource that can provide a firm competitive advantages. Food and beverage ...