New data about the consumption of fish from the Alsace Region, France

International audienceThis study provides an overview of 11 archaeological sites that yielded fish boneremains from the Roman period through medieval to modern contexts. It bringsnew knowledge about the consumption of fish for the Alsace region. Although thenumbers of remains vary greatly, some diachronic comparisons are possible. Themajority of the species represented in the assemblages from the inland sites sampledwere freshwater fishes, together with a few migratory fishes. Most individuals weresmall‐sized fishes, which may explain the type of structure analysed, for instance,latrines. Two wels catfish vertebrae indicate the presence of this species in France.European marine fishes such as cod and flatfish are very rare, and the importationof marine fish began more recently. However, some herring bones found in theRoman and early medieval period make a straightforward interpretation moredifficult