Add to ORKGEarly processing of Yam (Dioscorea spp) tubers with adequate technique is necessary to prevent post-harvest food losses, in order to increase processed Yam products for future consumption, food processing operations have to be mechanized to improve processing technique. This research paper concentrates on development and performance evaluation of a Yam washing machine for a poundo Yam flour processing plant and its suitability to the food industrial applications. The machine consist of the following components: washing chamber; where the washing takes place, Pump of 0.8 hp (0.591 kW) to pump clean water into washing drum, washing brushes; that wipes away dirty from the Yam tuber, electric motor o
The study investigated the functional properties of HQYF (high-quality yam flour) from tubers of fou...
Early viewThis study investigated pasting and sensory characteristics of Dioscorea?alata, an underut...
Of all the species of Dioscorea , Dioscorea alata possesses higher multiplication ratio and bette...
The process of making pounded yam, from yam, Dioscorea spp., which is mostly consumed by people of s...
The review of the yam peeling machines in Nigeria is hereby presented in this paper. Yam is consumed...
Yam is one of the oldest known recipes to man, which belongs to the class of carbohydrate and has be...
Pounded yam is a very popular delicacy in Nigeria. There is need to proffer solution to the pr...
A motorized yam-slicing device was designed and developed to improve drying by increasing the surfac...
Pounded yam is a local delicacy rated as special food in Nigeria. It is always prepared using a loc...
The study examined the economic analysis of yam processing into yam flour in Saki Agro ecological Zo...
Traditionally, method of producing pounded yam by pounding cooked yam using pestle and mortar is tim...
The study examined the economics of yam flour processing in Saki, Oyo State, Nigeria. Primary data w...
Pounded yam is one of the staple in Africa. Unfortunately its traditional method of preparation is s...
Yam (Dioscorea spp.) is an important tuber crop with tremendous potential as a functional food in th...
The study examined the economics analysis of yam processing in Oyo state. Multi-stage sampling techn...
The study investigated the functional properties of HQYF (high-quality yam flour) from tubers of fou...
Early viewThis study investigated pasting and sensory characteristics of Dioscorea?alata, an underut...
Of all the species of Dioscorea , Dioscorea alata possesses higher multiplication ratio and bette...
The process of making pounded yam, from yam, Dioscorea spp., which is mostly consumed by people of s...
The review of the yam peeling machines in Nigeria is hereby presented in this paper. Yam is consumed...
Yam is one of the oldest known recipes to man, which belongs to the class of carbohydrate and has be...
Pounded yam is a very popular delicacy in Nigeria. There is need to proffer solution to the pr...
A motorized yam-slicing device was designed and developed to improve drying by increasing the surfac...
Pounded yam is a local delicacy rated as special food in Nigeria. It is always prepared using a loc...
The study examined the economic analysis of yam processing into yam flour in Saki Agro ecological Zo...
Traditionally, method of producing pounded yam by pounding cooked yam using pestle and mortar is tim...
The study examined the economics of yam flour processing in Saki, Oyo State, Nigeria. Primary data w...
Pounded yam is one of the staple in Africa. Unfortunately its traditional method of preparation is s...
Yam (Dioscorea spp.) is an important tuber crop with tremendous potential as a functional food in th...
The study examined the economics analysis of yam processing in Oyo state. Multi-stage sampling techn...
The study investigated the functional properties of HQYF (high-quality yam flour) from tubers of fou...
Early viewThis study investigated pasting and sensory characteristics of Dioscorea?alata, an underut...
Of all the species of Dioscorea , Dioscorea alata possesses higher multiplication ratio and bette...