Add to ORKGThis research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) in dangke, a traditional food from cow milk in Enrekang, Indonesia
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
This study was aimed to determine the potential of isolates of waste Dangke-production, which is one...
Probiotic lactic acid bacteria play role as functional food and it is very important to know their i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Judul: Isolation of Lactic Acid Bacteria as Potential Probiotic in Dangke, a Traditional Food\ud fro...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
The research aimed to know the probiotic characteristics of Lactic Acid Bacteria (LAB) was isolated ...
Probiotic bacteria have been used widely as a functional food and health supplements. The functional...
Objective: The aim of this research was to isolate and identify lactic acid bacteria using 16S rRNA ...
Naturally fermented milk (NFM) is prepared from fresh milk which is fermented spontaneously, without...
Probiotics are dietary supplements that contain lactic acid bacteria (BAL), which are capable of con...
Buffalo milk is a source of various lactic acid bacteria (LAB) which is potential as culture starter...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
One of the functional foods in Bali, especially in Gianyar Regency, is teh wong (mushroom), which ha...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
This study was aimed to determine the potential of isolates of waste Dangke-production, which is one...
Probiotic lactic acid bacteria play role as functional food and it is very important to know their i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Judul: Isolation of Lactic Acid Bacteria as Potential Probiotic in Dangke, a Traditional Food\ud fro...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
The research aimed to know the probiotic characteristics of Lactic Acid Bacteria (LAB) was isolated ...
Probiotic bacteria have been used widely as a functional food and health supplements. The functional...
Objective: The aim of this research was to isolate and identify lactic acid bacteria using 16S rRNA ...
Naturally fermented milk (NFM) is prepared from fresh milk which is fermented spontaneously, without...
Probiotics are dietary supplements that contain lactic acid bacteria (BAL), which are capable of con...
Buffalo milk is a source of various lactic acid bacteria (LAB) which is potential as culture starter...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
One of the functional foods in Bali, especially in Gianyar Regency, is teh wong (mushroom), which ha...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
This study was aimed to determine the potential of isolates of waste Dangke-production, which is one...
Probiotic lactic acid bacteria play role as functional food and it is very important to know their i...