EPA and DHA are forming compounds of Omega 3 anchovy (Stolephorus Sp.)oil concentrate. Content analysis results of anchovy fatty acid 1% using spectrophotometer GC-MS, EPA identified at minute 14,43 with similarity index 27,5 %; and DHA identified at minute 15,50 with similarity index42,6 %. Both of these compounds have m/e value peak base 79
Omega 3 and 6 fatty acids are very good consumed to improve human health. For this reason, research ...
Production of omega-3 fatty acids from lemuru fish by-products was studied by enzymatic hydrolysis u...
Minyak ikan patin mengandung kadar asam lemak omega-9, tetapi rendah asam lemak omega 3 Minyak hati ...
Anchovy (Stolephorus sp.) is an economically important fish in Indonesia. Anchovy contains Omega-3 t...
Study of fatty acid content was conducted in six Indonesian fish oils taken from Surabaya, Sorong, G...
: Omega-3 fatty acids (ω-3 FAs) are important fatty acids having the beneficial roles in human healt...
Anchovy Engraulis encrasicolus is one of the marine resources that incredibly abundance in Indonesia...
Globally the omega-3 (n-3) fatty acid supplement industry is expanding rapidly while consumers are ...
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be use...
Abstract: Anchovy oil is a very suitable supplementary ingredient for fish feeds due to the essenti...
The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG...
Fish oil supplements have gained popularity in recent years due to their many health benefits, leadi...
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential...
The experiment purpose to find out fatty acid profil in catfish oil were used soybean oil with diffe...
The total lipid contents and the concentration of eicosapentaenoic (EPA) and docosahexaenoic (DHA) f...
Omega 3 and 6 fatty acids are very good consumed to improve human health. For this reason, research ...
Production of omega-3 fatty acids from lemuru fish by-products was studied by enzymatic hydrolysis u...
Minyak ikan patin mengandung kadar asam lemak omega-9, tetapi rendah asam lemak omega 3 Minyak hati ...
Anchovy (Stolephorus sp.) is an economically important fish in Indonesia. Anchovy contains Omega-3 t...
Study of fatty acid content was conducted in six Indonesian fish oils taken from Surabaya, Sorong, G...
: Omega-3 fatty acids (ω-3 FAs) are important fatty acids having the beneficial roles in human healt...
Anchovy Engraulis encrasicolus is one of the marine resources that incredibly abundance in Indonesia...
Globally the omega-3 (n-3) fatty acid supplement industry is expanding rapidly while consumers are ...
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be use...
Abstract: Anchovy oil is a very suitable supplementary ingredient for fish feeds due to the essenti...
The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG...
Fish oil supplements have gained popularity in recent years due to their many health benefits, leadi...
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential...
The experiment purpose to find out fatty acid profil in catfish oil were used soybean oil with diffe...
The total lipid contents and the concentration of eicosapentaenoic (EPA) and docosahexaenoic (DHA) f...
Omega 3 and 6 fatty acids are very good consumed to improve human health. For this reason, research ...
Production of omega-3 fatty acids from lemuru fish by-products was studied by enzymatic hydrolysis u...
Minyak ikan patin mengandung kadar asam lemak omega-9, tetapi rendah asam lemak omega 3 Minyak hati ...