Add to ORKGThe vase life of rose cut flowers was determined by various Physiological factors tha
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal soluti...
Efficacy of preservative solutions on vase life of garden roses has not been researched before. V...
Abscisic acid (ABA) supplied in the vase solution can induce stomatal closure in the leaves of cut f...
Vase life is the most important parameter to determine the quality of cut flower, however, due to hi...
Vase life is the most important parameter to determine the quality of cut flower, however, due to hi...
One of the utmost difficulties in postharvest of rose flower is the blockage of vascular system, due...
The effects of pulsing solutions comprising biocides (1g Al2 (SO4)3 l-1, 0.4 ml HQS l-1, 0.6 ml NaOC...
We provided this study to investigate the effects of treatment with sucrose plus MI/MI (an isothiazo...
The vase life of cut flowers is determined by various physiological factors that determine the rate ...
<p>Roses from different continents travel long distances to reach the international flower market in...
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the...
Studies were conducted to evaluate the effects of different relative humidity levels (60%, 75%, and ...
The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairme...
We assessed the influence of postharvest pulsing solutions pH and composition on cut flower quality ...
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal soluti...
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal soluti...
Efficacy of preservative solutions on vase life of garden roses has not been researched before. V...
Abscisic acid (ABA) supplied in the vase solution can induce stomatal closure in the leaves of cut f...
Vase life is the most important parameter to determine the quality of cut flower, however, due to hi...
Vase life is the most important parameter to determine the quality of cut flower, however, due to hi...
One of the utmost difficulties in postharvest of rose flower is the blockage of vascular system, due...
The effects of pulsing solutions comprising biocides (1g Al2 (SO4)3 l-1, 0.4 ml HQS l-1, 0.6 ml NaOC...
We provided this study to investigate the effects of treatment with sucrose plus MI/MI (an isothiazo...
The vase life of cut flowers is determined by various physiological factors that determine the rate ...
<p>Roses from different continents travel long distances to reach the international flower market in...
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the...
Studies were conducted to evaluate the effects of different relative humidity levels (60%, 75%, and ...
The longevity of cut flowers is limited by their ephemeral nature and by multiple stresses. Impairme...
We assessed the influence of postharvest pulsing solutions pH and composition on cut flower quality ...
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal soluti...
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal soluti...
Efficacy of preservative solutions on vase life of garden roses has not been researched before. V...
Abscisic acid (ABA) supplied in the vase solution can induce stomatal closure in the leaves of cut f...