Background: Hydnum repandum, Cantharellus cibarius, Ramaria fennica, Boletus edulis, and Craterellus cornucopioides are all wild edible mushroom species from the Kastamonu province. The aim of this study was to investigate antioxidant properties and amino acid contents of these mushrooms. Materials and Methods: The mushrooms were analyzed for their free amino acid compositions using a high performance Amino Acid analyzer (Biochrom 30). Also, antioxidant activity and total phenolic concentrations of five different mushroom species were studied by using spectrophotometric methods. Results: The mushrooms contained 17 amino acids (g/100 g): Glutamic acid (2.56–1.11), Alanine (1.49–0.54), Arginine (1.62–6.77), Aspartic acid (1.45–0.81), Leucine ...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial ...
Gurgen, Aysenur/0000-0002-2263-7323WOS: 000425843500019Aim of study: the protein and total phenolic ...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Background: Hydnum repandum, Cantharellus cibarius, Ramaria fennica, Boletus edulis, and Craterellus...
Many studies highlight the health benefits of mushrooms, which are consequently becoming more and mo...
Thirteen popular wild edible mushroom species in Yunnan Province, Boletus bicolor, Boletus speciosus...
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus belli...
A comparative study of the organic acids and phenolics composition and of the total alkaloids conten...
For thousands of years, mushrooms have long been used for their health promoting properties. The aim...
The organic acids and phenolics composition of entire wild edible mushrooms (Russula cyanoxantha, Am...
ABSTRACTObjective: The objective of this study is to elucidate phytochemical contents, antioxidant, ...
Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the...
Antioxidants are our first line of defense against free radical damage, and are critical for mainta...
Objective: The main objective of this research was to analyze some selected indigenous wild edible m...
Sahin, Huseyin/0000-0002-6018-1494WOS: 000352800000003The purpose of this study was to evaluate the ...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial ...
Gurgen, Aysenur/0000-0002-2263-7323WOS: 000425843500019Aim of study: the protein and total phenolic ...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
Background: Hydnum repandum, Cantharellus cibarius, Ramaria fennica, Boletus edulis, and Craterellus...
Many studies highlight the health benefits of mushrooms, which are consequently becoming more and mo...
Thirteen popular wild edible mushroom species in Yunnan Province, Boletus bicolor, Boletus speciosus...
A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus belli...
A comparative study of the organic acids and phenolics composition and of the total alkaloids conten...
For thousands of years, mushrooms have long been used for their health promoting properties. The aim...
The organic acids and phenolics composition of entire wild edible mushrooms (Russula cyanoxantha, Am...
ABSTRACTObjective: The objective of this study is to elucidate phytochemical contents, antioxidant, ...
Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the...
Antioxidants are our first line of defense against free radical damage, and are critical for mainta...
Objective: The main objective of this research was to analyze some selected indigenous wild edible m...
Sahin, Huseyin/0000-0002-6018-1494WOS: 000352800000003The purpose of this study was to evaluate the ...
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial ...
Gurgen, Aysenur/0000-0002-2263-7323WOS: 000425843500019Aim of study: the protein and total phenolic ...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...