Add to ORKGIn this paper, two contingent valuation experiments to estimate values for animal welfare are reported. The focus of the experiments was to demonstrate the application of non-market valuation techniques for this purpose, and to determine whether the applications are invalidated by any association of the amenity to be valued with ethical and moral themes. Such an association has been suggested, in several formats, to underlie potential scoping effects. The experiments show that little evidence can be found to suggest that any association between free range eggs and ethical and moral themes causes particular valuation problems. However, accurate estimation of the welfare of battery hens is difficult, because animal welfare concerns may only b...
New Zealanders are among the highest egg consumers per capita in the world. Approximately 3.4 millio...
The demand for "welfare friendly" products increases as public conscience and perception on livestoc...
Recent public interest in so-called “ethical” food production, and in particular the welfare of inte...
In mid-2014, Australian consumer affairs ministers announced that they would together set 'a nationa...
Animal welfare and consumer willingness to pay for welfare attributes are subjects of recent concern...
This paper analyses a representative sample of 356 Dutch egg consumers in order to measure the exten...
This paper presents the method and findings of a contingent valuation (CV) study that aimed to elici...
Despite societal concerns about the welfare of commercial laying hens, little attention has been pai...
Concerns over laying hens’ welfare have led to many different labels for eggs and changes to state r...
The attributes of egg production that elicit values-based responses include the price and availabili...
The first choice experiment investigated consumer preferences for different housing systems, while t...
Providing adequate levels of farm animal welfare is a challenge in today’s societies. Economic resea...
Over the past few decades the relative price of eggs has fallen dramatically in New Zealand. This ha...
PurposeTo understand which factors and resources free-range egg consumers believe are important for ...
We conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willin...
New Zealanders are among the highest egg consumers per capita in the world. Approximately 3.4 millio...
The demand for "welfare friendly" products increases as public conscience and perception on livestoc...
Recent public interest in so-called “ethical” food production, and in particular the welfare of inte...
In mid-2014, Australian consumer affairs ministers announced that they would together set 'a nationa...
Animal welfare and consumer willingness to pay for welfare attributes are subjects of recent concern...
This paper analyses a representative sample of 356 Dutch egg consumers in order to measure the exten...
This paper presents the method and findings of a contingent valuation (CV) study that aimed to elici...
Despite societal concerns about the welfare of commercial laying hens, little attention has been pai...
Concerns over laying hens’ welfare have led to many different labels for eggs and changes to state r...
The attributes of egg production that elicit values-based responses include the price and availabili...
The first choice experiment investigated consumer preferences for different housing systems, while t...
Providing adequate levels of farm animal welfare is a challenge in today’s societies. Economic resea...
Over the past few decades the relative price of eggs has fallen dramatically in New Zealand. This ha...
PurposeTo understand which factors and resources free-range egg consumers believe are important for ...
We conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willin...
New Zealanders are among the highest egg consumers per capita in the world. Approximately 3.4 millio...
The demand for "welfare friendly" products increases as public conscience and perception on livestoc...
Recent public interest in so-called “ethical” food production, and in particular the welfare of inte...