We modify the Salop (1979) model of price competition with differentiated products by assuming that consumers are loss averse relative to a reference point given by their recent expectations about the purchase. Consumers' sensitivity to losses in money increases the price responsiveness of demand—and hence the intensity of competition—at higher relative to lower market prices, reducing or eliminating price variation both within and between products. When firms face common stochastic costs, in any symmetric equilibrium the markup is strictly decreasing in cost. Even when firms face different cost distributions, we identify conditions under which a focal-price equilibrium (where firms always charge the same "focal" price) exists, and conditio...
It has been established that consumers are often loss averse in the sense that perceived value decre...
A simple model of competition with imperfect consumer information has firms setting prices using mix...
We define a two-variant model of product differentiation which, depending on the number of consumers...
AbstractWe introduce consumer loss aversion into the Salop (1979) model of price competition with di...
In a discrete choice model of product differentiation, the symmetric duopoly price may be lower than...
Economic intuition suggests that increased competition generates lower prices. However, recent theor...
We present a new partial equilibrium theory of price adjustment, based on consumer loss aversion. In...
[This item is a preserved copy. To view the original, visit http://econtheory.org/] Dispe...
We address the effect of contextual consumer loss aversion on firm strategy in imperfect competition...
Abstract: We develop a theory of imperfect competition with loss-averse consumers. All consumers are...
This paper sheds light on an empirical controversy about the effect of competi-tion on price discrim...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
It has been established that consumers are often loss averse in the sense that perceived value decre...
A simple model of competition with imperfect consumer information has firms setting prices using mix...
We define a two-variant model of product differentiation which, depending on the number of consumers...
AbstractWe introduce consumer loss aversion into the Salop (1979) model of price competition with di...
In a discrete choice model of product differentiation, the symmetric duopoly price may be lower than...
Economic intuition suggests that increased competition generates lower prices. However, recent theor...
We present a new partial equilibrium theory of price adjustment, based on consumer loss aversion. In...
[This item is a preserved copy. To view the original, visit http://econtheory.org/] Dispe...
We address the effect of contextual consumer loss aversion on firm strategy in imperfect competition...
Abstract: We develop a theory of imperfect competition with loss-averse consumers. All consumers are...
This paper sheds light on an empirical controversy about the effect of competi-tion on price discrim...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
Consider a differentiated product market in which all consumers are fully informed about match value...
It has been established that consumers are often loss averse in the sense that perceived value decre...
A simple model of competition with imperfect consumer information has firms setting prices using mix...
We define a two-variant model of product differentiation which, depending on the number of consumers...