This study investigated the effects of a quercetin-supplemented diet on the biochemical changes installed in the heart of NO-deficient rats in terms of oxidants production and NO bioavailability determinants. Sprague-Dawley rats were subjected to Nω-nitro-L-arginine methyl ester (L-NAME) treatment (360 mg/L L-NAME in the drinking water, 4 d) with or without supplementation with quercetin (4 g/kg diet). L-NAME administration led to increased blood pressure (BP) (30%), decreased nitric oxide synthase (NOS) activity (50%), and increases in NADPH oxidase (NOX)-dependent superoxide anion production (60%) and p47phox protein level (65%). The co-administration of quercetin prevented the increase in BP and the activation of NOX but did not modify t...
Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameli...
This study evaluated the effect of quercetin on oxidative stress in a rat model of L-arginine-induce...
Quercetin (QN) is a naturally occurring phenolic compound found largely in vegetables and fruits. Ly...
Quercetin has antioxidants properties which may increase nitric oxide (NO) bioavailability. However,...
Background Exposure to high altitude in hypobaric hypoxia (HH) is considered to be a physiological o...
This study was designed to investigate the effect of quercetin administration on exercise, free ra...
The present work examined the effect of chronic oral administration of quercetin, a flavonoid antioxid...
AbstractBackgroundChronic treatment with the dietary flavonoid quercetin is known to lower blood pre...
Objective: The role of oxidant damage on the development of end-organ injuries caused by diabetic ra...
Scope: Quercetin is reported to reduce blood pressure in hypertensive but not normotensive humans, b...
We have evaluated the effect of gentamicin and gentamicin plus quercetin on ROS production, endogeno...
Flavonoids possess several biological and pharmacological activities. Quercetin (Q), a naturally occ...
1. There is a growing interest in the anti-oxidant characteristics and use of flavonoids in the manag...
Journal ArticleQuercetin (Q), a flavonoid found in berries and onions, can reduce blood pressure in...
Background: we have evaluated the antihypertensive effect of several flavonoid extracts in a rat mo...
Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameli...
This study evaluated the effect of quercetin on oxidative stress in a rat model of L-arginine-induce...
Quercetin (QN) is a naturally occurring phenolic compound found largely in vegetables and fruits. Ly...
Quercetin has antioxidants properties which may increase nitric oxide (NO) bioavailability. However,...
Background Exposure to high altitude in hypobaric hypoxia (HH) is considered to be a physiological o...
This study was designed to investigate the effect of quercetin administration on exercise, free ra...
The present work examined the effect of chronic oral administration of quercetin, a flavonoid antioxid...
AbstractBackgroundChronic treatment with the dietary flavonoid quercetin is known to lower blood pre...
Objective: The role of oxidant damage on the development of end-organ injuries caused by diabetic ra...
Scope: Quercetin is reported to reduce blood pressure in hypertensive but not normotensive humans, b...
We have evaluated the effect of gentamicin and gentamicin plus quercetin on ROS production, endogeno...
Flavonoids possess several biological and pharmacological activities. Quercetin (Q), a naturally occ...
1. There is a growing interest in the anti-oxidant characteristics and use of flavonoids in the manag...
Journal ArticleQuercetin (Q), a flavonoid found in berries and onions, can reduce blood pressure in...
Background: we have evaluated the antihypertensive effect of several flavonoid extracts in a rat mo...
Our aim was to investigate whether the antioxidant quercetin protects against liver injury and ameli...
This study evaluated the effect of quercetin on oxidative stress in a rat model of L-arginine-induce...
Quercetin (QN) is a naturally occurring phenolic compound found largely in vegetables and fruits. Ly...