Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accession originating from the Andean region of Colombia and Ecuador, maintained at ICARDA - International Center for Agricultural Research in the Dry Areas, with resistance to multiple biotic and abiotic stresses and carrying some useful morphological markers. It has been used as a donor of leaf-related drought adaptation traits and chocolate spot (Bohytis fabae) resistance genes in faba bean breeding programmes worldwide. From generated populations of recombinant inbred lines, quantitative traits loci associated with these useful traits have been mapped. Other markers, such as a lack of stipule-spot pigmentation and clinging pod wall, show the pres...
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile C...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Determining and improving drought-tolerant cultivars is a major goal of plant breeding to face clima...
Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accessio...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Faba bean (Viciafaba L.) is a valuable grain legume and a staple protein crop in many countries. Its...
This list consists of an initial set of characterization and evaluation descriptors for faba bean ut...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Grain legumes are commonly used for food and feed all over the world and are the main source of prot...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Faba bean (Vicia faba L.) is a partially allogamous grain legume, standing out due to its relatively...
Chocolate spot (CS), caused by Botrytis fabae Sard., is an important threat to global faba bean prod...
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile C...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Determining and improving drought-tolerant cultivars is a major goal of plant breeding to face clima...
Here we review the potential of ILB 938 (IG 12132- doi: 10.18730/60FD2), a unique faba bean accessio...
Abstract Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food le...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
Faba bean (Viciafaba L.) is a valuable grain legume and a staple protein crop in many countries. Its...
This list consists of an initial set of characterization and evaluation descriptors for faba bean ut...
Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of i...
Grain legumes are commonly used for food and feed all over the world and are the main source of prot...
Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch cont...
Faba bean (Vicia faba L.) is a partially allogamous grain legume, standing out due to its relatively...
Chocolate spot (CS), caused by Botrytis fabae Sard., is an important threat to global faba bean prod...
Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile C...
Faba bean (Vicia faba L.) is an important grain legume used as food and feed. Its production is thre...
Determining and improving drought-tolerant cultivars is a major goal of plant breeding to face clima...