Add to ORKG(4MeI) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole (THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification. J Sep Sci 29(3):378-84. Moon JK, Shibamoto T (2011). Formation of carcinogenic 4(5)-methylimidazole in Maillard reactio
Caramel colours are used by the food industry in a wide range of foods and beverages. During their m...
PubMedID: 285167874-MEI (4-Methylimidazole) is used as a chemical intermediate, crude material or co...
A quick and selective analytical method was developed for the simultaneous quantitation of 2-methyli...
4(5)-Methylimidazole (4(5)MEI) is a product of the Maillard reaction between sugars and amino acids,...
4-Methylimidazole (4-MeI) is a byproduct formed during the cooking of foods containing carbohydrates...
4-Methylimidazole (4-MEI) is formed in caramel colours produced using ammonium compounds (Class III ...
PubMedID: 283194094-methylimidazole is widely used in pharmaceuticals, photographic and agricultural...
One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazol...
PubMedID: 275465374-Methylimidazole (4-MEI) is a color widely found in cola drinks, roasted foods, g...
PubMedID: 281406884-Methylimidazole (4-MEI), a heterocyclic organic chemical compound, is widely fou...
PubMedID: 266349524-Methylimidazole (4-MEI) is formed during the production of certain caramel color...
4-methylimidazole is widely used in pharmaceuticals, photographic and agricultural chemicals. The su...
4-Methylimidazole (4-MEI) is a color widely found in cola drinks, roasted foods, grilled meats, coff...
PubMedID: 272159654-Methylimidazole (4-MEI) is mostly used in beverages and coloring food, dark beer...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-C...
Caramel colours are used by the food industry in a wide range of foods and beverages. During their m...
PubMedID: 285167874-MEI (4-Methylimidazole) is used as a chemical intermediate, crude material or co...
A quick and selective analytical method was developed for the simultaneous quantitation of 2-methyli...
4(5)-Methylimidazole (4(5)MEI) is a product of the Maillard reaction between sugars and amino acids,...
4-Methylimidazole (4-MeI) is a byproduct formed during the cooking of foods containing carbohydrates...
4-Methylimidazole (4-MEI) is formed in caramel colours produced using ammonium compounds (Class III ...
PubMedID: 283194094-methylimidazole is widely used in pharmaceuticals, photographic and agricultural...
One of Maillard reaction products formed in the production of ammonia caramel is 4(5)-methylimidazol...
PubMedID: 275465374-Methylimidazole (4-MEI) is a color widely found in cola drinks, roasted foods, g...
PubMedID: 281406884-Methylimidazole (4-MEI), a heterocyclic organic chemical compound, is widely fou...
PubMedID: 266349524-Methylimidazole (4-MEI) is formed during the production of certain caramel color...
4-methylimidazole is widely used in pharmaceuticals, photographic and agricultural chemicals. The su...
4-Methylimidazole (4-MEI) is a color widely found in cola drinks, roasted foods, grilled meats, coff...
PubMedID: 272159654-Methylimidazole (4-MEI) is mostly used in beverages and coloring food, dark beer...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-C...
Caramel colours are used by the food industry in a wide range of foods and beverages. During their m...
PubMedID: 285167874-MEI (4-Methylimidazole) is used as a chemical intermediate, crude material or co...
A quick and selective analytical method was developed for the simultaneous quantitation of 2-methyli...