Organic Farming and Climate Change.

Study focusing on organic agriculture and mitigation and adaptation to predictable and unpredictable impacts of climate change- looks at the general contribution of agriculture to climate change; discusses the considerable potential of organic agriculture for reducing emissions of greenhouse gases, and its contribution to sequestration of CO2 in the soil; outlines weaknesses of organic agriculture in the context of climate change; discusses the inclusion of organic agriculture in voluntary CO2 emissions markets; includes bibliography, and a list of useful links (pp. 24-27)