Abstract. Content and composition of total and free fatty acids of the air dried leaves of the Serbian selected tobaccos type Prilep, Yaka and Otlja were investigated by GC. In all three tobacco types palmitic acid was the major component: 47.1 % of the total acids and 17.0 % of the free acids for Prilep, 43.9 % of the total acids and 16.0 % of the free acids for Yaka and 34.2 % of the total acids and 5.0 % of the free acids for Otlja tobacco. The U/S values for free and total fatty acids, as well as the content of free fatty acids for the semioriental tobacco Otlja, were almost twice higher than in oriental Yaka and Prilep making them a good marker characteristic distinguishing the two tobacco types. Key words: Nicotiana tabacum, oriental ...
Lipids of plant origin find applications not only in nutrition but also have been. used in different...
Triacylglycerols in tobacco leaves were investigated to further understand their compositional and m...
Duhan je jednogodišnja zeljasta biljka koja sadrži različite anorganske i organske tvari. Kvaliteta ...
An analytical method was developed for the determination of nonvolatile free fatty acids in tobacco ...
The fatty acid composition and trans fatty acid (TFA) content of Serbian shortenings were determined...
This study was conducted to determine fatty acid composition in seed oils of four rose hips genotype...
The oil from Virginia tobacco seeds of Guntur District (Madras) has been examined and the fatty acid...
A special place among vegetable oils was occupied by natural tobacco oil. Natural tobacco oil in fol...
Levels of valeric acids (isovaleric and 3-methylvaleric) in leaves and smoke of different tobacco ty...
Not AvailableIn order to generate information on a broad spectrum of leaf chemical constituents and ...
An important place in human nutrition is occupied by omega-3, omega-6 and omega-9 fatty acids (FA). ...
Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre L.) are annual herba...
The fatty acid composition of few Macedonian edible oils, including sunflower, pumpkin seed, flax, r...
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, ...
Aim. Identification and determination of the qualitative composition and quantitative content of fat...
Lipids of plant origin find applications not only in nutrition but also have been. used in different...
Triacylglycerols in tobacco leaves were investigated to further understand their compositional and m...
Duhan je jednogodišnja zeljasta biljka koja sadrži različite anorganske i organske tvari. Kvaliteta ...
An analytical method was developed for the determination of nonvolatile free fatty acids in tobacco ...
The fatty acid composition and trans fatty acid (TFA) content of Serbian shortenings were determined...
This study was conducted to determine fatty acid composition in seed oils of four rose hips genotype...
The oil from Virginia tobacco seeds of Guntur District (Madras) has been examined and the fatty acid...
A special place among vegetable oils was occupied by natural tobacco oil. Natural tobacco oil in fol...
Levels of valeric acids (isovaleric and 3-methylvaleric) in leaves and smoke of different tobacco ty...
Not AvailableIn order to generate information on a broad spectrum of leaf chemical constituents and ...
An important place in human nutrition is occupied by omega-3, omega-6 and omega-9 fatty acids (FA). ...
Introduction. Sowing rye (Secale cereale L.) and common barley (Hordéum vulgáre L.) are annual herba...
The fatty acid composition of few Macedonian edible oils, including sunflower, pumpkin seed, flax, r...
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, ...
Aim. Identification and determination of the qualitative composition and quantitative content of fat...
Lipids of plant origin find applications not only in nutrition but also have been. used in different...
Triacylglycerols in tobacco leaves were investigated to further understand their compositional and m...
Duhan je jednogodišnja zeljasta biljka koja sadrži različite anorganske i organske tvari. Kvaliteta ...