Add to ORKG*Author for Correspondence High pressure (HP) processing is essentially a non-thermal decontamination process, in the present review, the basic principles underlying the effects of high pressure on food constituents and quality attributes and recent data concerning the following specific effects of high pressure on food products are discussed. Especially this paper provides a basic overview on preserving foods by high-pressure processing including technology basics, process equipment, and microbial efficacy. Effect of High Pressure processing (HPP) on micro-organisms, enzymes and food components and advantages, limitations and commercial applications of HP processing are reviewed in this paper
High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in t...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
Food preservation using high pressure is a promising technique in food industry as it offers numerou...
AbstractThe paper aimed to present high pressure processing of food used to process liquid and solid...
High pressure processing is a food processing method which has shown great potential in the food ind...
ABSTRACT: Consumers demand for quality of food has triggered the need for the development of a numbe...
High pressure processing has been proposed since the beginning of the 1900, as a suitable mean for r...
High pressure as a potential preservation technique for foods was reported almost 100 years ago. Hig...
This book examines the developments made in the processing of foods using high pressure. Consumers g...
This book examines the developments made in the processing of foods using high pressure. Consumers g...
Consumers have a growing preference for convenient, fresh-like, healthy, palatable, additive-free, h...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
High pressure in the food industry, as a new non-thermal method, is applied in many phases of food p...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in t...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
Food preservation using high pressure is a promising technique in food industry as it offers numerou...
AbstractThe paper aimed to present high pressure processing of food used to process liquid and solid...
High pressure processing is a food processing method which has shown great potential in the food ind...
ABSTRACT: Consumers demand for quality of food has triggered the need for the development of a numbe...
High pressure processing has been proposed since the beginning of the 1900, as a suitable mean for r...
High pressure as a potential preservation technique for foods was reported almost 100 years ago. Hig...
This book examines the developments made in the processing of foods using high pressure. Consumers g...
This book examines the developments made in the processing of foods using high pressure. Consumers g...
Consumers have a growing preference for convenient, fresh-like, healthy, palatable, additive-free, h...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
High pressure in the food industry, as a new non-thermal method, is applied in many phases of food p...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in t...
Consumers increasingly demand convenience foods of the highest quality in terms of natural flavor an...
Food preservation using high pressure is a promising technique in food industry as it offers numerou...