Rice is one of the most important crops that feeds more than half of the world’s population. Along with the escalating problems with climate change, drought and submergence events have increased in recent years and have challenged the sustainability of rice production. This dissertation focused on these two water-related stresses, and studied the tolerance mechanisms underlying. Reproductive stage is the most water-sensitive period for rice cultivation, therefore the study was conducted to investigate the molecular and physiological responses of two rice genotypes, ‘Rondo’ and ‘4610’, to drought stress during reproductive stage under field conditions. Leaf samples were collected for RNA-Seq. Additionally, 10 agronomic traits and chlorophyll...
The impacts of drought on plant growth and development limit cereal crop production worldwide. Rice ...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Drought is one of the most limiting factors for rice (Oryza sativa L.) growth and development with v...
Rice (Oryza sativa L.) is the world's most important staple food crop, especially in Asia. As a semi...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to ...
Rice is one of the most important cereal crops feeding more than half of the world’s population. Due...
Rice is an important staple food crop across the world. It is mainly cultivated under irrigated lowl...
Drought tolerance is an important quantitative trait with multipart phenotypes that are often furthe...
Drought is currently a serious threat for farming especially in rice cultivation, due to its substan...
Flooding stress is one of the most important abiotic stresses constraining rice production, especial...
Drought is currently a serious threat for farming especially in rice cultivation, due to its substan...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to w...
Rice (Oryza sativa) is a staple food consumed by the majority of the world’s population. Climate cha...
The impacts of drought on plant growth and development limit cereal crop production worldwide. Rice ...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...
Rice is one of the most important crops that feeds more than half of the world’s population. Along w...
Drought is one of the most limiting factors for rice (Oryza sativa L.) growth and development with v...
Rice (Oryza sativa L.) is the world's most important staple food crop, especially in Asia. As a semi...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to ...
Rice is one of the most important cereal crops feeding more than half of the world’s population. Due...
Rice is an important staple food crop across the world. It is mainly cultivated under irrigated lowl...
Drought tolerance is an important quantitative trait with multipart phenotypes that are often furthe...
Drought is currently a serious threat for farming especially in rice cultivation, due to its substan...
Flooding stress is one of the most important abiotic stresses constraining rice production, especial...
Drought is currently a serious threat for farming especially in rice cultivation, due to its substan...
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to w...
Rice (Oryza sativa) is a staple food consumed by the majority of the world’s population. Climate cha...
The impacts of drought on plant growth and development limit cereal crop production worldwide. Rice ...
Drought remains a major constraint in rice (Oryza sativa L.) for productivity in rainfed environmen...
Rice is an important staple food in human nutrition. Due to its semi-aquatic phylogenetic origin, ri...