This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as the durum wheat bran (DWB). Sixty-five 45-day-old lambs of the Valle del Belice breed, divided into 6 groups, were fed alfalfa hay supplemented with concentrate feeds including DWB at 0% or 20% (DWB0, DWB20), supplied ad libitum (L) or restricted at 75% (R), and slaughtered at 90 or 120 days of age. The groups were as follows: DWB0-90L (n = 14), DWB20-90L (n = 14), DWB0-120R (n = 10), DWB20-120R (n = 9), DWB0-120L (n = 9), DWB20-120L (n = 9). The diet did not affect feed intake, growth or carcas...
This study aimed to evaluate the effects of increases in lamb carcass weight in 1-kg steps from 8 to...
Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain...
The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of a re...
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed l...
This experiment aimed to investigate the possibility to raise the carcass weight of lambs of dairy ...
Simple Summary In the near future, the expected increase in world population will enhance feed versu...
To promote local food products could be a valuable strategy for preserving autochthonous sheep breed...
Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
Forty lambs of two Italian dairy breeds were used to study the effects of slaughter age and breed on...
Two studieswere carried out to investigate the effect of dietary concentrate carbohydrateand fat sou...
The inclusion of natural antioxidants in the diet, through fresh forages or condensed tannins, might...
Consumers increasingly pay more attention to the lipid profile of meat products and consume less mea...
Research Areas: Food Science & TechnologyABSTRACT - With this trial we have tested the effects of st...
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflato...
This study aimed to evaluate the effects of increases in lamb carcass weight in 1-kg steps from 8 to...
Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain...
The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of a re...
This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed l...
This experiment aimed to investigate the possibility to raise the carcass weight of lambs of dairy ...
Simple Summary In the near future, the expected increase in world population will enhance feed versu...
To promote local food products could be a valuable strategy for preserving autochthonous sheep breed...
Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
Forty lambs of two Italian dairy breeds were used to study the effects of slaughter age and breed on...
Two studieswere carried out to investigate the effect of dietary concentrate carbohydrateand fat sou...
The inclusion of natural antioxidants in the diet, through fresh forages or condensed tannins, might...
Consumers increasingly pay more attention to the lipid profile of meat products and consume less mea...
Research Areas: Food Science & TechnologyABSTRACT - With this trial we have tested the effects of st...
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflato...
This study aimed to evaluate the effects of increases in lamb carcass weight in 1-kg steps from 8 to...
Several local sheep breeds of the Alpine regions are in danger of extinction as a result of mountain...
The aim of this research was to assess the effect of the dietary inclusion in suckling lambs of a re...