This paper studies the factors affecting the decision of farmers to sell their products directly to consumers using micro-data on the entire farm population in Italy. The empirical setting of the analysis reflects a focus on the geographical determinants of farmers’ choices as the model is estimated by adopting a multilevel approach and also including spatially lagged variables. The results support the idea that the diffusion of direct sale is a localized process of social innovation, based on knowledge sharing among actors. Policy design should consider the nature of this process in supporting more sustainable forms of supply chain
Recent uncertainty throughout the food system has put pressure on European farmers, now facing econo...
In recent years, farmers’ markets have been rapidly spreading due to their ability to meet the needs...
Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competiti...
The paper investigates the determinants of a direct selling strategy as a two steps process. The mod...
Direct sales became in recent years a diversification strategy increasingly used by farms to answer ...
Direct sales are a widespread and important typology of the so-called Alternative Food Networks. The...
In recent years a growing number of farmers has implemented alternative marketing strategies, base...
In the last twenty years the study of alternative food networks (AFNs) gained growing attention and ...
This work aims to analyze the phenomenon of Farmers' Market, in Italy. A comparison has been made be...
This paper analyses factors affecting the likelihood of farmers to participate in short supply chain...
Purpose – Buying process directly from producers is an expanding trend in advanced economies; then d...
Sicily has become a food and wine area of great interest. However, conflicts within the supply chain...
Local production supports economies of place and increasingly makes sense as citizen-consumers incre...
Direct purchases are a widespread and important typology of the so-called Alternative Food Networks....
Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competiti...
Recent uncertainty throughout the food system has put pressure on European farmers, now facing econo...
In recent years, farmers’ markets have been rapidly spreading due to their ability to meet the needs...
Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competiti...
The paper investigates the determinants of a direct selling strategy as a two steps process. The mod...
Direct sales became in recent years a diversification strategy increasingly used by farms to answer ...
Direct sales are a widespread and important typology of the so-called Alternative Food Networks. The...
In recent years a growing number of farmers has implemented alternative marketing strategies, base...
In the last twenty years the study of alternative food networks (AFNs) gained growing attention and ...
This work aims to analyze the phenomenon of Farmers' Market, in Italy. A comparison has been made be...
This paper analyses factors affecting the likelihood of farmers to participate in short supply chain...
Purpose – Buying process directly from producers is an expanding trend in advanced economies; then d...
Sicily has become a food and wine area of great interest. However, conflicts within the supply chain...
Local production supports economies of place and increasingly makes sense as citizen-consumers incre...
Direct purchases are a widespread and important typology of the so-called Alternative Food Networks....
Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competiti...
Recent uncertainty throughout the food system has put pressure on European farmers, now facing econo...
In recent years, farmers’ markets have been rapidly spreading due to their ability to meet the needs...
Many farmers today adopt direct sales as an entrepreneurial strategy in order to achieve a competiti...