Background: Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydrocolloids of microbial origin. Because the chemical structure offers beneficial bioactive functions, biocompatibility and biodegradability, EPSs are used in the chemical, food, pharmaceutical, cosmetics, and packaging industries as well as in agriculture and medicine. In this study, new bacterial strains were selected on the basis of their ability to synthesize EPS from substrate containing vinasse as a nutrient source to identify the best candidate for bio-based polymer production. Results: Among the 99 newly identified bacterial strains isolated from different natural ecosystem, the strain Azotobacter chroococcum 76A was selected as the best...
Various microorganisms isolated from polluted environments, such as Pseudomonas sp. and Micrococcus ...
Microbial exopolysaccharides (EPS) are actively used in various industries because EPS change the rh...
Becker A, Pühler A. Production of exopolysaccharides. In: Spaink HP, Kondorosi A, Hooykaas PJJ, eds....
Background: Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydroc...
Background: Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydroc...
Background Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydr...
International audienceAIMS: To study the exopolysaccharides (EPSs) produced by three novel moderatel...
Microorganisms are important sources of diverse intracellular and extracellular biopolymers havingdi...
Microorganisms are important sources of diverse intracellular and extracellular biopolymers havingdi...
Prokaryotic microbial cells especially bacteria are highly emphases for their exopolysaccharides (EP...
Marine environments comprise almost three quarters of Earth’s surface, representing the largest ecos...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
In the last decades, research has focused on the capabilities of microbes to secrete exopolysacchari...
Various microorganisms isolated from polluted environments, such as Pseudomonas sp. and Micrococcus ...
Microbial exopolysaccharides (EPS) are actively used in various industries because EPS change the rh...
Becker A, Pühler A. Production of exopolysaccharides. In: Spaink HP, Kondorosi A, Hooykaas PJJ, eds....
Background: Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydroc...
Background: Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydroc...
Background Exopolysaccharides (EPSs) belong to a family of organic thickeners or alternative hydr...
International audienceAIMS: To study the exopolysaccharides (EPSs) produced by three novel moderatel...
Microorganisms are important sources of diverse intracellular and extracellular biopolymers havingdi...
Microorganisms are important sources of diverse intracellular and extracellular biopolymers havingdi...
Prokaryotic microbial cells especially bacteria are highly emphases for their exopolysaccharides (EP...
Marine environments comprise almost three quarters of Earth’s surface, representing the largest ecos...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
Traditional polysaccharides obtained from plants may suffer from a lack of reproducibility in their ...
In the last decades, research has focused on the capabilities of microbes to secrete exopolysacchari...
Various microorganisms isolated from polluted environments, such as Pseudomonas sp. and Micrococcus ...
Microbial exopolysaccharides (EPS) are actively used in various industries because EPS change the rh...
Becker A, Pühler A. Production of exopolysaccharides. In: Spaink HP, Kondorosi A, Hooykaas PJJ, eds....