The articles in this special issue of Cardiovascular Diagnosis and Therapy describe the efforts to reduce salt intake in different parts of the world, including South America, Africa, the Middle East, the Far East (China and Mongolia) and Australia, in addition to an overview of the work of the World Hypertension League in this domain. Sharing experiences from diverse regions and countries, these data will contribute to better understanding the challenges and opportunities encountered by the groups working in the field
High blood pressure is responsible for 13% of deaths globally. The risk of death from high blood pre...
This paper is a Position Statement from an 'ad hoc' Scientific Review Subcommittee of the PAHO/WHO R...
High dietary salt intake is the primary modifiable cause of hypertension, an important biomedical ri...
BACKGROUND: Most populations are consuming too much salt which is the main contributor of high blood...
AbstractSalt reduction is important for reducing hypertension and the risk of cardiovascular events,...
Spanish version available in IDRC Digital Library: Iniciativas para reducir la sal alimentaria en la...
Background: High dietary salt intake is an avoidable cause of hypertension and associated cardiovasc...
The Pan American Health Organization–WHO Regional Expert Group on Cardiovascular Disease Prevention ...
This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welc...
Background: High dietary salt intake is an avoidable cause of hypertension and associated cardiovasc...
The International Society of Hypertension and the World Hypertension League have developed a policy ...
To quantify progress with the initiation of salt reduction strategies around the world in the contex...
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for...
There is overwhelming evidence that our current high-salt intake is the major factor increasing bloo...
The World Health Organization recommends salt reduction as a cost-effective intervention to prevent ...
High blood pressure is responsible for 13% of deaths globally. The risk of death from high blood pre...
This paper is a Position Statement from an 'ad hoc' Scientific Review Subcommittee of the PAHO/WHO R...
High dietary salt intake is the primary modifiable cause of hypertension, an important biomedical ri...
BACKGROUND: Most populations are consuming too much salt which is the main contributor of high blood...
AbstractSalt reduction is important for reducing hypertension and the risk of cardiovascular events,...
Spanish version available in IDRC Digital Library: Iniciativas para reducir la sal alimentaria en la...
Background: High dietary salt intake is an avoidable cause of hypertension and associated cardiovasc...
The Pan American Health Organization–WHO Regional Expert Group on Cardiovascular Disease Prevention ...
This Special Issue of Nutrients, entitled “Reducing Dietary Sodium and Improving Human Health”, welc...
Background: High dietary salt intake is an avoidable cause of hypertension and associated cardiovasc...
The International Society of Hypertension and the World Hypertension League have developed a policy ...
To quantify progress with the initiation of salt reduction strategies around the world in the contex...
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for...
There is overwhelming evidence that our current high-salt intake is the major factor increasing bloo...
The World Health Organization recommends salt reduction as a cost-effective intervention to prevent ...
High blood pressure is responsible for 13% of deaths globally. The risk of death from high blood pre...
This paper is a Position Statement from an 'ad hoc' Scientific Review Subcommittee of the PAHO/WHO R...
High dietary salt intake is the primary modifiable cause of hypertension, an important biomedical ri...