The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as well as food commodities by fungi occurs frequently in a natural manner and is accompanied by the presence of mycotoxins. The occurrence of mycotoxins' contamination is further stimulated by the on-going global warming as reflected in some findings. This review comprehensively discussed the role of mycotoxins (trichothecenes, zearalenone, fumonisins, ochratoxins, and aflatoxins) toward gut health and gut microbiota. Certainly, mycotoxins cause perturbation in the gut, particularly in the intestinal epithelial. Recent insights have generated an entirely new perspective...
The toxigenic fungal compounds called mycotoxin are poisonous substances produced by different speci...
The aim of this paper is to review the biochemistry and metabolism of aflatoxins, fumonisins and tri...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...
The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosi...
Contamination of food and feed by mycotoxins is considered one of most serious food safety problems ...
Mycotoxins are secondary metabolites produced by fungus. Due to their widespread distribution, diffi...
The harmful effects of mycotoxins on intestinal health have received worldwide attention. Mycotoxins...
Abstract: Mycotoxins are secondary metabolites of fungi that can cause serious health problems in an...
AbstractMycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, ...
The growth of fungi on food causes physical and chemical changes which, further affect negatively t...
Direct or indirect (by animals) contamination of food by mycotoxins produced by fungi is very common...
The intestinal tract represents the first barrier to ingested chemicals or food contaminants and is ...
Mycotoxins (MT) can be produced by some microfungi and are capable of causing disease and death in h...
Mycotoxins (MT) can be produced by some microfungi and are capable of causing disease and death in h...
There has been a significant concern regarding the potential health risks for humans and animals via...
The toxigenic fungal compounds called mycotoxin are poisonous substances produced by different speci...
The aim of this paper is to review the biochemistry and metabolism of aflatoxins, fumonisins and tri...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...
The secondary metabolites produced by fungi known as mycotoxins, are capable of causing mycotoxicosi...
Contamination of food and feed by mycotoxins is considered one of most serious food safety problems ...
Mycotoxins are secondary metabolites produced by fungus. Due to their widespread distribution, diffi...
The harmful effects of mycotoxins on intestinal health have received worldwide attention. Mycotoxins...
Abstract: Mycotoxins are secondary metabolites of fungi that can cause serious health problems in an...
AbstractMycotoxins are secondary metabolites of molds that have adverse effects on humans, animals, ...
The growth of fungi on food causes physical and chemical changes which, further affect negatively t...
Direct or indirect (by animals) contamination of food by mycotoxins produced by fungi is very common...
The intestinal tract represents the first barrier to ingested chemicals or food contaminants and is ...
Mycotoxins (MT) can be produced by some microfungi and are capable of causing disease and death in h...
Mycotoxins (MT) can be produced by some microfungi and are capable of causing disease and death in h...
There has been a significant concern regarding the potential health risks for humans and animals via...
The toxigenic fungal compounds called mycotoxin are poisonous substances produced by different speci...
The aim of this paper is to review the biochemistry and metabolism of aflatoxins, fumonisins and tri...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...