Add to ORKGCitrus fruits have a great importance in the agricultural sector of Southern Italy. Citrus sinensis L. Osbeck ‘Tarocco’ is grown in the Etna volcano region of Sicily, as this area provides the strong day-night thermal excursion required to synthesize anthocyanins. 1 Due to the growing interest toward bioactive components in food, the demand for orange juice is rising, and red orange based drinks are spreading on the market. Since lactic acid bacteria (LAB) have been rarely used to ferment juices from citrus fruits, the aim of the present work was to evaluate the effects of fermentation with Lactobacillus spp. on the anthocyanin profile of juices from the orange variety ‘Tarocco’
Research has established the most effective lactic acid bacteria used for fermentation of fruit and ...
WOS: 000503313900020This study aimed to develop orange juice-based probiotic drink fortified with ne...
Orange juice (OJ) contains numerous compounds some of which are known to play key roles in growth an...
Citrus fruits have a great importance in the agricultural sector of Southern Italy. Citrus sinensis...
This study aimed to evaluate the effects of fermentation with lactic acid bacteria (LAB) on organic ...
Six lactic acid bacteria strains were used to study the effects on physicochemical characteristics, ...
This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora((R))...
Aim: To investigate the physicochemical changes produced from growth and metabolism of Lactobacillus...
Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and...
Fermentation can contribute to improve functional aspects of foods. The first goal of this study was...
In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), wer...
Background: Lactic acid bacteria (LAB) exhibit a great biodiversity that can be exploited for differ...
Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovati...
In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), wer...
International audienceThe effects of lactic acid fermentation using Lactiplantibacillus plantarum 75...
Research has established the most effective lactic acid bacteria used for fermentation of fruit and ...
WOS: 000503313900020This study aimed to develop orange juice-based probiotic drink fortified with ne...
Orange juice (OJ) contains numerous compounds some of which are known to play key roles in growth an...
Citrus fruits have a great importance in the agricultural sector of Southern Italy. Citrus sinensis...
This study aimed to evaluate the effects of fermentation with lactic acid bacteria (LAB) on organic ...
Six lactic acid bacteria strains were used to study the effects on physicochemical characteristics, ...
This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora((R))...
Aim: To investigate the physicochemical changes produced from growth and metabolism of Lactobacillus...
Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and...
Fermentation can contribute to improve functional aspects of foods. The first goal of this study was...
In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), wer...
Background: Lactic acid bacteria (LAB) exhibit a great biodiversity that can be exploited for differ...
Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovati...
In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), wer...
International audienceThe effects of lactic acid fermentation using Lactiplantibacillus plantarum 75...
Research has established the most effective lactic acid bacteria used for fermentation of fruit and ...
WOS: 000503313900020This study aimed to develop orange juice-based probiotic drink fortified with ne...
Orange juice (OJ) contains numerous compounds some of which are known to play key roles in growth an...