Determining the genetic control of root system architecture (RSA) in plants via large-scale genome-wide association study (GWAS) requires high-throughput pipelines for root phenotyping. We developed CREAMD (Core Root Excavation using Compressed-air), a high-throughput pipeline for the cleaning of field-grown roots, and COFE (Core Root Feature Extraction), a semi-automated pipeline for the extraction of RSA traits from images. CREAMD-COFE was applied to diversity panels of maize (Zea mays) and sorghum (Sorghum bicolor), which consisted of 369 and 294 genotypes, respectively. Six RSA-traits were extracted from images collected from \u3e3,300 maize roots and \u3e1,470 sorghum roots. SNP-based GWAS identified 87 TAS (trait-associated SNPs) in m...
Because structural variation in the inflorescence architecture of cereal crops can influence yield, ...
Abstract only availableMaize brace roots are the aerial portion of the shoot-borne root system that ...
Maize (Z. mays L.) is the third most important food grain for humankind after rice and wheat. Maize ...
Background Plants rely on the root system for anchorage to the ground and the acquisition and absorp...
Roots are important plant organs for the absorption of water and nutrients. To date, there have been...
Root growth and development has become an important research topic for breeders and researchers base...
Plants are some of the most diverse organisms on earth, consisting of more than 350,000 different sp...
Root system architecture (RSA) contributes to nitrogen (N) uptake and utilization in maize. In this ...
Abstract Background Breeding for new maize varieties with propitious root systems has tremendous pot...
Abstract Background Root system architecture (RSA), which is determined by the crown root angle (CRA...
Background: Characterizing root system architecture (RSA) is essential to understanding the developm...
Root hairs are tubular extensions of epidermis cells. Transcriptome profiling demonstrated that the ...
Root system architecture (RSA) has a direct influence on the efficiency of nutrient uptake and plant...
Root system architecture (RSA) has a direct influence on the efficiency of nutrient uptake and plant...
Background: Genetic improvement of root system architecture is essential to improve water and nutrie...
Because structural variation in the inflorescence architecture of cereal crops can influence yield, ...
Abstract only availableMaize brace roots are the aerial portion of the shoot-borne root system that ...
Maize (Z. mays L.) is the third most important food grain for humankind after rice and wheat. Maize ...
Background Plants rely on the root system for anchorage to the ground and the acquisition and absorp...
Roots are important plant organs for the absorption of water and nutrients. To date, there have been...
Root growth and development has become an important research topic for breeders and researchers base...
Plants are some of the most diverse organisms on earth, consisting of more than 350,000 different sp...
Root system architecture (RSA) contributes to nitrogen (N) uptake and utilization in maize. In this ...
Abstract Background Breeding for new maize varieties with propitious root systems has tremendous pot...
Abstract Background Root system architecture (RSA), which is determined by the crown root angle (CRA...
Background: Characterizing root system architecture (RSA) is essential to understanding the developm...
Root hairs are tubular extensions of epidermis cells. Transcriptome profiling demonstrated that the ...
Root system architecture (RSA) has a direct influence on the efficiency of nutrient uptake and plant...
Root system architecture (RSA) has a direct influence on the efficiency of nutrient uptake and plant...
Background: Genetic improvement of root system architecture is essential to improve water and nutrie...
Because structural variation in the inflorescence architecture of cereal crops can influence yield, ...
Abstract only availableMaize brace roots are the aerial portion of the shoot-borne root system that ...
Maize (Z. mays L.) is the third most important food grain for humankind after rice and wheat. Maize ...