A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.

Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul Analytical differentiation of the base wines for sparkling from two viticultural regions of Rio Grande do Sul

Naira Poerner
Eliseu Rodrigues
Paulo Gustavo Celso
Vitor Manfroi
Plinho Francisco Hertz

May 2010

Os objetivos deste trabalho foram caracterizar e diferenciar vinhos-base para espumante (cultivares ...

Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

NASCIMENTO, A.
SOUZA, J.
COSTA, A.
SANTOS, S.
SILVA, G.
PEREIRA, G. E.

December 2016

The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...

Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers

Ferrari, Valdecir
Taffarel, Silvio R.
Espinosa Fuentes, Eduardo Antonio
Silva Oliveira, Marcos Leandro
Saikia, Binoy Kumar
Silva Oliveira, Luis Felipe

June 2019

The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...

A survey on the composition of wines made with grapes produced by an organic system.

MIELE, A.
RIZZON, L. A.
QUEIROZ, S. C. do N. de

March 2019

Summary There is concern about the health problems caused by pesticides in humans, which has led som...

Physicochemical composition, minerals, and pesticide residues in organic grape juices.

MIELE, A.
RIZZON, L. A.
QUEIROZ, S. C. do N. de
GIANELLO, C.

February 2016

Demand for organic products is intensified in many countries each year. Following this trend, Brazil...

Physicochemical composition, minerals, and pesticide residues in organic grape juices

Alberto Miele
Luiz Antenor Rizzon
Sonia Claudia do Nascimento de Queiroz
Clésio Gianello

March 2015

Demand for organic products is intensified in many countries each year. Following this trend, Brazil...

Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.

SANTOS, S. F.
SILVA, G. G.
NASCIMENTO, A. M. S.
SOUZA, J. F.
PADILHA, C.
PEREIRA, G. E.

April 2016

The objective of this study was to evaluate the physical-chemical characteristics of grape juices el...

Mineral composition and differentiation of base wine produced in two regions of Rio Grande do Sul State and of sparkling wines from five countries

Poerner, Naira

January 2009

O vinho possui uma composição química complexa que, além de água e etanol, contém grande variedade d...

Influence of the climate conditions on the physicochemical characteristics of Isabel Precoce and BRS Cora grape juices from Northeast of Brazil.

SILVA, G. G.
ARAÚJO, A. J. de B.
NASCIMENTO, R. L.
FARIAS, T. F.
OLIVEIRA, V. S.
OLIVEIRA, J. B.
PEREIRA, G. E.

April 2015

Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started...

Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil.

RIBEIRO, T. P.
LIMA, M. A. C. de
ALVES, R. E.
GONÇALVES, A. L. de S.
SOUZA, A. P. C.

March 2019

The recovery of agroindustry byproducts can bring opportunities for the development of new products....

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

Liliana NOROCEL
Gheorghe GUTT

March 2017

Knowledge of the concentration of mineral elements from winemaking products, particularly from the f...

Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage,

RIZZON, L. A.
MIELE, A.

October 2019

The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon...

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

DUTRA, S. V.
ADAMI, L.
MARCON, A. R.
CARNIELI, G. J.
ROANI, C. A.
SPINELLI, F. R.
LEONARDELLI, S.
DUCATTI, C.
MOREIRA, M. Z.
VANDERLINDE, R.

January 2011

In the present research, we studied wines from three different south Brazilian winemaking regions wi...

Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages.

SANTOS, S.
SILVA, G.
PRUDÊNCIO, M.
FAGUNDES, J.
NASCIMENTO, A.
LINHARES, M.
OLIVEIRA, A.
LIMA, M.
PEREIRA, G. E.

March 2019

Currently the cultivation of grapes for grape juice production has gained ground in new regions of B...

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota
Ana Carolina Favero
Camila Pinheiro Carvalho Silva
Eduardo Purgatto
Tânia Misuzu Shiga
Murillo de Albuquerque Regina

June 2011

Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...

Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul Analytical differentiation of the base wines for sparkling from two viticultural regions of Rio Grande do Sul

Naira Poerner
Eliseu Rodrigues
Paulo Gustavo Celso
Vitor Manfroi
Plinho Francisco Hertz

May 2010

Os objetivos deste trabalho foram caracterizar e diferenciar vinhos-base para espumante (cultivares ...

Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

NASCIMENTO, A.
SOUZA, J.
COSTA, A.
SANTOS, S.
SILVA, G.
PEREIRA, G. E.

December 2016

The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...

Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers

Ferrari, Valdecir
Taffarel, Silvio R.
Espinosa Fuentes, Eduardo Antonio
Silva Oliveira, Marcos Leandro
Saikia, Binoy Kumar
Silva Oliveira, Luis Felipe

June 2019

The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...

A survey on the composition of wines made with grapes produced by an organic system.

MIELE, A.
RIZZON, L. A.
QUEIROZ, S. C. do N. de

March 2019

Summary There is concern about the health problems caused by pesticides in humans, which has led som...

Physicochemical composition, minerals, and pesticide residues in organic grape juices.

MIELE, A.
RIZZON, L. A.
QUEIROZ, S. C. do N. de
GIANELLO, C.

February 2016

Demand for organic products is intensified in many countries each year. Following this trend, Brazil...

Physicochemical composition, minerals, and pesticide residues in organic grape juices

Alberto Miele
Luiz Antenor Rizzon
Sonia Claudia do Nascimento de Queiroz
Clésio Gianello

March 2015

Demand for organic products is intensified in many countries each year. Following this trend, Brazil...

Physical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.

SANTOS, S. F.
SILVA, G. G.
NASCIMENTO, A. M. S.
SOUZA, J. F.
PADILHA, C.
PEREIRA, G. E.

April 2016

The objective of this study was to evaluate the physical-chemical characteristics of grape juices el...

Mineral composition and differentiation of base wine produced in two regions of Rio Grande do Sul State and of sparkling wines from five countries

Poerner, Naira

January 2009

O vinho possui uma composição química complexa que, além de água e etanol, contém grande variedade d...

Influence of the climate conditions on the physicochemical characteristics of Isabel Precoce and BRS Cora grape juices from Northeast of Brazil.

SILVA, G. G.
ARAÚJO, A. J. de B.
NASCIMENTO, R. L.
FARIAS, T. F.
OLIVEIRA, V. S.
OLIVEIRA, J. B.
PEREIRA, G. E.

April 2015

Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started...

Chemical characterization of winemaking byproducts from grape varieties cultivated in Vale do São Francisco, Brazil.

RIBEIRO, T. P.
LIMA, M. A. C. de
ALVES, R. E.
GONÇALVES, A. L. de S.
SOUZA, A. P. C.

March 2019

The recovery of agroindustry byproducts can bring opportunities for the development of new products....

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

Liliana NOROCEL
Gheorghe GUTT

March 2017

Knowledge of the concentration of mineral elements from winemaking products, particularly from the f...

Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage,

RIZZON, L. A.
MIELE, A.

October 2019

The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon...

Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

DUTRA, S. V.
ADAMI, L.
MARCON, A. R.
CARNIELI, G. J.
ROANI, C. A.
SPINELLI, F. R.
LEONARDELLI, S.
DUCATTI, C.
MOREIRA, M. Z.
VANDERLINDE, R.

January 2011

In the present research, we studied wines from three different south Brazilian winemaking regions wi...

Analysis of the physicochemical characteristics of juices produced from grapes harvested at different maturity stages.

SANTOS, S.
SILVA, G.
PRUDÊNCIO, M.
FAGUNDES, J.
NASCIMENTO, A.
LINHARES, M.
OLIVEIRA, A.
LIMA, M.
PEREIRA, G. E.

March 2019

Currently the cultivation of grapes for grape juice production has gained ground in new regions of B...

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota
Ana Carolina Favero
Camila Pinheiro Carvalho Silva
Eduardo Purgatto
Tânia Misuzu Shiga
Murillo de Albuquerque Regina

June 2011

Aims: Geographical indication plays an important role in the improvement of wine quality. In this co...

Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul Analytical differentiation of the base wines for sparkling from two viticultural regions of Rio Grande do Sul

Naira Poerner
Eliseu Rodrigues
Paulo Gustavo Celso
Vitor Manfroi
Plinho Francisco Hertz

May 2010

Os objetivos deste trabalho foram caracterizar e diferenciar vinhos-base para espumante (cultivares ...

Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

NASCIMENTO, A.
SOUZA, J.
COSTA, A.
SANTOS, S.
SILVA, G.
PEREIRA, G. E.

December 2016

The objective of this study was to evaluate the phenolic composition of red wines made from grapes c...

Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers

Ferrari, Valdecir
Taffarel, Silvio R.
Espinosa Fuentes, Eduardo Antonio
Silva Oliveira, Marcos Leandro
Saikia, Binoy Kumar
Silva Oliveira, Luis Felipe

June 2019

The grape industry, specifically the wine industry, is generating by-products rich in nutrients, whi...

A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.

Abstract

Extracted data

A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.

Abstract

Extracted data

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