Add to ORKGIn recent years viticulture has reached a very important role in Brazilian fruit production, not only in temperate zones, but also as an altemative for tropical regions. These different climates require cultivars with wide-ranging production cycles.Resumo P-60
Anthracnose, downy and powdery mildew are the principal fungal diseases of grapes in tropical and su...
table grapes are cultivated in different Brazilian States. The most important production regions are...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program ...
The association between proper pruning and irrigation practices has made it possible to grow grapes ...
In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity ...
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.T...
'BRS Vitória' is a novel cultivar of black seedless table grape. Its main traits meet the most impor...
Young vine decline, caused by the ground pearl or margarodes (Eurhizococcus brasiliensis) and pathog...
Grapes are cultivated in different Brazilian states. The most important production regions are the S...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultiva...
Two hundred and twenty-one grapevine accessions from the Embrapa Semi-Árido, Juazeiro, Bahia, collec...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Anthracnose, downy and powdery mildew are the principal fungal diseases of grapes in tropical and su...
table grapes are cultivated in different Brazilian States. The most important production regions are...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
The development of new grape cultivars in Brazil has been carried out by the Grape Breeding Program ...
The association between proper pruning and irrigation practices has made it possible to grow grapes ...
In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity ...
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.T...
'BRS Vitória' is a novel cultivar of black seedless table grape. Its main traits meet the most impor...
Young vine decline, caused by the ground pearl or margarodes (Eurhizococcus brasiliensis) and pathog...
Grapes are cultivated in different Brazilian states. The most important production regions are the S...
The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tol...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultiva...
Two hundred and twenty-one grapevine accessions from the Embrapa Semi-Árido, Juazeiro, Bahia, collec...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Anthracnose, downy and powdery mildew are the principal fungal diseases of grapes in tropical and su...
table grapes are cultivated in different Brazilian States. The most important production regions are...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...