Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in fo...
Abstract Candida boidinii is an Ascomycota yeast with important biotechnological applications. In th...
Background: The industrially important yeast Blastobotrys (Arxula) adeninivorans is an asexual hemia...
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for ...
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis C...
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis C...
The lager brewing yeast M14 is the most widely used yeast strain in the high gravity brewing process...
The genome of lager brewer's yeast is a hybrid, with Saccharomyces eubayanus and Saccharomyces cerev...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used...
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in fo...
Brettanomyces bruxellensis , like its wine yeast counterpart Saccharomyces cerevisiae , is intrinsic...
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in fo...
Abstract Candida boidinii is an Ascomycota yeast with important biotechnological applications. In th...
Background: The industrially important yeast Blastobotrys (Arxula) adeninivorans is an asexual hemia...
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for ...
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis C...
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis C...
The lager brewing yeast M14 is the most widely used yeast strain in the high gravity brewing process...
The genome of lager brewer's yeast is a hybrid, with Saccharomyces eubayanus and Saccharomyces cerev...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used...
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in fo...
Brettanomyces bruxellensis , like its wine yeast counterpart Saccharomyces cerevisiae , is intrinsic...
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in fo...
Abstract Candida boidinii is an Ascomycota yeast with important biotechnological applications. In th...
Background: The industrially important yeast Blastobotrys (Arxula) adeninivorans is an asexual hemia...