In this chapter, a detailed review of the current understanding of the physical processes of droplet breakup in a high-pressure homogenizer (HPH) is presented, covering breakup mechanisms by laminar shear in the gap inlet and its boundary layers, by local turbulence in the gap exit jet, and by cavitation. Experimental evidence of the effects of homogenization pressure, Thoma number, dispersed and continuous phase viscosity, and dispersed phase volume fraction in relation to implications on dominant mechanisms of droplet breakup is also discussed
Particle image velocimetry is performed on a model of a high pressure homogenizer, scaled for qualit...
High-pressure homogenisation is a commonly used technique to produce emulsions with droplets in the ...
Due to their wide utilization and low thermodynamic efficiency, there is a large interest in designi...
In this chapter, a detailed review of the current understanding of the physical processes of droplet...
AbstractThe hydrodynamics of the High Pressure Homogenizer has been investigated in order to increas...
High-pressure homogenizers (HPHs) are used to create sub-micron emulsions in low-viscosity fluids. A...
The overall aim of this project was to investigate the drop break-up process in milk homogenisers. T...
High-pressure homogenization is a popular method to produce emulsions of droplet sizes smaller than ...
The droplet deformation in dispersing units of high-pressure homogenizers (HPH) is examined experime...
Numerous theories have been developed describing the drop break-up in a high-pressure homogenizer (H...
Emulsion formation is of great interest in the chemical and food industry and droplet breakup is the...
The emulsification in a high pressure homogenizer was studied using a dynamic simulation model based...
Designing more efficient high-pressure homogenizers (HPHs) is important from an industrial perspecti...
Turbulent emulsification is of considerable industrial interest. Nevertheless, numerical experiments...
The dispersed-phase structure of the dense-spray region of pressure-atomized sprays was studied for ...
Particle image velocimetry is performed on a model of a high pressure homogenizer, scaled for qualit...
High-pressure homogenisation is a commonly used technique to produce emulsions with droplets in the ...
Due to their wide utilization and low thermodynamic efficiency, there is a large interest in designi...
In this chapter, a detailed review of the current understanding of the physical processes of droplet...
AbstractThe hydrodynamics of the High Pressure Homogenizer has been investigated in order to increas...
High-pressure homogenizers (HPHs) are used to create sub-micron emulsions in low-viscosity fluids. A...
The overall aim of this project was to investigate the drop break-up process in milk homogenisers. T...
High-pressure homogenization is a popular method to produce emulsions of droplet sizes smaller than ...
The droplet deformation in dispersing units of high-pressure homogenizers (HPH) is examined experime...
Numerous theories have been developed describing the drop break-up in a high-pressure homogenizer (H...
Emulsion formation is of great interest in the chemical and food industry and droplet breakup is the...
The emulsification in a high pressure homogenizer was studied using a dynamic simulation model based...
Designing more efficient high-pressure homogenizers (HPHs) is important from an industrial perspecti...
Turbulent emulsification is of considerable industrial interest. Nevertheless, numerical experiments...
The dispersed-phase structure of the dense-spray region of pressure-atomized sprays was studied for ...
Particle image velocimetry is performed on a model of a high pressure homogenizer, scaled for qualit...
High-pressure homogenisation is a commonly used technique to produce emulsions with droplets in the ...
Due to their wide utilization and low thermodynamic efficiency, there is a large interest in designi...