A preferential incorporation of dietary arachidonic acid (20:4, n-6) into chyle lipoprotein phospholipids, a relative resistance of 20:4 esters of chyle triacylglycerol (TG) to hydrolysis by lipoprotein lipase, a preferential utilization of 20:4 for phospholipid acylation, and a low rate of oxidation of 20:4 are factors that may contribute to the differences seen in the incorporation into tissue lipids between absorbed 20:4 and the predominant dietary 16-18 carbon fatty acids. In this study we fed [14C]20:4 and [3H]eicosapentaenoic acid (20:5, n-3) as free fatty acids in a fish oil emulsion to rats and analyzed the radioactivity in different tissue lipids after 1, 2, and 4 h. The purpose was to examine the degree of similarity in the fate o...
[3H]Arachidonic (20:4) and [14C]linoleic acid (18:2) were fed to thoracic duct-cannulated rats in te...
The changes induced by dietary n-3 fatty acids (FA) in the lipids and FA of plasma, liver and blood ...
Tissue arachidonic acid (AA) pools originate from the diet, and from hepatic and extrahepatic desatu...
Eicosanoids are important for a wide range of physiological and pathophysiological processes.How the...
[3H]arachidonic [( 3H]20:4) and [14C]linoleic acid [14C]18:2) were fed to rats in Intralipid or crea...
There is a general consensus that the physiological activity of fish oil can be ascribable to eicosa...
The aim of this work was to characterise the lipid and fatty acid composition of chylomicron remnant...
International audienceWe assessed - by a lipidomic approach - the differential incorporation of EPA ...
International audienceThe present study aims mainly at exploring the effects of a severe depletion i...
18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils...
Tissue levels of n-3 fatty acids reflect dietary intake, but quantitative data about rate of incorpo...
Comparative effects of feeding dietary linoleic (corn oil), oleic (olive oil), α-linolenic (soybean ...
International audienceThe aim of this work was to study the effect of dietary n − 6 (as borage oil) ...
International audienceThe bolus intravenous administration of a novel medium-chain triglyceride: fis...
The role of the excretion of dietary cholesterol in the hypocholesterolaemic effect of chronic fish ...
[3H]Arachidonic (20:4) and [14C]linoleic acid (18:2) were fed to thoracic duct-cannulated rats in te...
The changes induced by dietary n-3 fatty acids (FA) in the lipids and FA of plasma, liver and blood ...
Tissue arachidonic acid (AA) pools originate from the diet, and from hepatic and extrahepatic desatu...
Eicosanoids are important for a wide range of physiological and pathophysiological processes.How the...
[3H]arachidonic [( 3H]20:4) and [14C]linoleic acid [14C]18:2) were fed to rats in Intralipid or crea...
There is a general consensus that the physiological activity of fish oil can be ascribable to eicosa...
The aim of this work was to characterise the lipid and fatty acid composition of chylomicron remnant...
International audienceWe assessed - by a lipidomic approach - the differential incorporation of EPA ...
International audienceThe present study aims mainly at exploring the effects of a severe depletion i...
18:2Δ 9c,12t and 18:2 Δ9t,12c are present in our diet, as result of heat treatment of vegetable oils...
Tissue levels of n-3 fatty acids reflect dietary intake, but quantitative data about rate of incorpo...
Comparative effects of feeding dietary linoleic (corn oil), oleic (olive oil), α-linolenic (soybean ...
International audienceThe aim of this work was to study the effect of dietary n − 6 (as borage oil) ...
International audienceThe bolus intravenous administration of a novel medium-chain triglyceride: fis...
The role of the excretion of dietary cholesterol in the hypocholesterolaemic effect of chronic fish ...
[3H]Arachidonic (20:4) and [14C]linoleic acid (18:2) were fed to thoracic duct-cannulated rats in te...
The changes induced by dietary n-3 fatty acids (FA) in the lipids and FA of plasma, liver and blood ...
Tissue arachidonic acid (AA) pools originate from the diet, and from hepatic and extrahepatic desatu...