Add to ORKGSalmonella is a gram-negative bacterium of the family Enterobacteriaceae. Salmonella lives in animal and human intestines and is shed through feces, which usually infects humans through contaminated water or food. The paper presents the methodology of determining the presence of Salmonella and Shigella in fish and fishery products
Worldwide concern about food safety and associated health costs is increasing, and Salmonella contam...
Detection of Salmonella Paratyphi A stool carriers by conventional stool culture media is hindered b...
A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty ...
Salmonella and Shigella species are routinely sought in stool specimens submitted for culture. It is...
A thesis submitted to the Department of Biology and Health Science, University of Luton, in partial ...
This paper has reviewed researches that obtained from peer-reviewed literatures on Salmonellosis and...
Three enrichment broths and six plating media were compared for efficiency of detection Salmonella i...
Salmonella is a common food-borne pathogen that causes the deadly salmonellosis in humans and animal...
Salmonella bacteria consists of two species and six subspecies with over 2,500 serovars. The two spe...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Genus salmonella is composed of biochemically and serologically diverse group of micro-organisms. Be...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Introduction: Food-borne disease has always been a threat to human health and is considered as a mat...
A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty ...
Worldwide concern about food safety and associated health costs is increasing, and Salmonella contam...
Detection of Salmonella Paratyphi A stool carriers by conventional stool culture media is hindered b...
A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty ...
Salmonella and Shigella species are routinely sought in stool specimens submitted for culture. It is...
A thesis submitted to the Department of Biology and Health Science, University of Luton, in partial ...
This paper has reviewed researches that obtained from peer-reviewed literatures on Salmonellosis and...
Three enrichment broths and six plating media were compared for efficiency of detection Salmonella i...
Salmonella is a common food-borne pathogen that causes the deadly salmonellosis in humans and animal...
Salmonella bacteria consists of two species and six subspecies with over 2,500 serovars. The two spe...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Genus salmonella is composed of biochemically and serologically diverse group of micro-organisms. Be...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Biocontrol of Foodborne Pathogens Using Bacteriophages Dzhuliya Ignatova, Erion Hogan, Simone Dakare...
Introduction: Food-borne disease has always been a threat to human health and is considered as a mat...
A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty ...
Worldwide concern about food safety and associated health costs is increasing, and Salmonella contam...
Detection of Salmonella Paratyphi A stool carriers by conventional stool culture media is hindered b...
A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty ...