Mulching effects on soil nutrient levels and yield in coffee farming systems in Rwanda

Different combinations of organic mulch were applied in smallholder coffee farming systems to assess their effects on soil nutrient contents and coffee yield at three sites in different agro-ecological zones in Rwanda. Mulching systems consisted of Cymbopogon spp. (T1), Panicum spp. (T2), Cymbopogon spp. and Panicum spp. (T3), Eucalyptus spp. and Cymbopogon spp. (T4), mixed residues (T5) and un-mulched coffee used as control (T6). Mulch had significant and specific effects at each site (p −1. T2 and T3 had significantly higher yields at Kibirizi. Yields at Kibirizi were 48% lower compared to yields at Karongi; at this site, T1, T2, T3, T4 and T5 increased yields by 57%, 26%, 31%, 20% and 28%, respectively, when compared to the no mulching treatment (T6). However, coffee yields over 1.9 t ha−1 can only be obtained with additional applications of inorganic fertilizer at different rates depending on the agro-ecological zone and soil type.