In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Netherlands, the proportion of dairy cows with access to pasture is declining, as well as the time spent grazing per cow. The decline in grazing is seen as an unwanted trend by many stakeholders and is, thus, under debate amongst dairy farmers, the dairy chain, and society. Therefore, a public-private partnership was initiated to encourage grazing by providing farmers with usable means of improving their grazing systems. The partnership involved stakeholders from the dairy farming community, dairy and feed industry, agrotechnical industries, advisory services, and research. The objective of this partnership was to develop and stimulate technologica...
About 20% of the 17,000 Dutch dairy farms use an automatic milking system. About 50% of them practis...
Introduction Organic animal rearing focuses on allowing animals to meet natural requirements, and...
Changing societal drivers and consumer demands require systems that provide desired human foods prod...
In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Nether...
The Amazing Grazing project addresses the challenges that Dutch farmers face in grazing systems with...
Due to larger herds on smaller grazing platforms, grazing has been decreasing in the the Netherlands...
The introduction of automatic milking systems (AMS) within European dairy farming in the past decade...
In order to maintain grazing at highly productive dairy farms (i.e. farms with a high stocking densi...
In temperate and oceanic regions, grazed grass is the lowest cost feed available for milk production...
Grassland based systems offer farmers the three pillars of sustainability: economic, environmental a...
peer reviewedGrassland plays an important role in mitigation of greenhouse gases (GHG) emissions fro...
International audienceThe ‘LIT OUESTEREL’ association is an open innovation device that relies on li...
Grazing is inherently close to the nature of herbivores, but no longer applied everywhere in Europe....
Several reports, directives, regulations and initiatives challenge high-input dairy systems at the e...
Danish researchers have investigated the possibilities to facilitate organic dairy farms with innova...
About 20% of the 17,000 Dutch dairy farms use an automatic milking system. About 50% of them practis...
Introduction Organic animal rearing focuses on allowing animals to meet natural requirements, and...
Changing societal drivers and consumer demands require systems that provide desired human foods prod...
In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Nether...
The Amazing Grazing project addresses the challenges that Dutch farmers face in grazing systems with...
Due to larger herds on smaller grazing platforms, grazing has been decreasing in the the Netherlands...
The introduction of automatic milking systems (AMS) within European dairy farming in the past decade...
In order to maintain grazing at highly productive dairy farms (i.e. farms with a high stocking densi...
In temperate and oceanic regions, grazed grass is the lowest cost feed available for milk production...
Grassland based systems offer farmers the three pillars of sustainability: economic, environmental a...
peer reviewedGrassland plays an important role in mitigation of greenhouse gases (GHG) emissions fro...
International audienceThe ‘LIT OUESTEREL’ association is an open innovation device that relies on li...
Grazing is inherently close to the nature of herbivores, but no longer applied everywhere in Europe....
Several reports, directives, regulations and initiatives challenge high-input dairy systems at the e...
Danish researchers have investigated the possibilities to facilitate organic dairy farms with innova...
About 20% of the 17,000 Dutch dairy farms use an automatic milking system. About 50% of them practis...
Introduction Organic animal rearing focuses on allowing animals to meet natural requirements, and...
Changing societal drivers and consumer demands require systems that provide desired human foods prod...