Microalgae are a promising source for proteins, lipids, and carbohydrates for the food/feed and biofuel industry. To make microalgae production economically feasible, it is necessary to optimally use all produced compounds keeping full functionality. Therefore, biorefining of microalgae is the key to lower the cost of algal products using mild and effective processing techniques. In this article, we have tested the feasibility of aqueous solutions of imidazolium and phosponium ionic liquids to selectively milk the hydrophobic lipids from Neochloris oleoabundans biomass out of intact cells and recover after cell disruption the hydrophilic fraction containing proteins and carbohydrates. The results showed that the ionic liquid tributylmethylp...
We aim to develop liquid–liquid extraction processes for the fractionation of microalgal components ...
Isochrysis galbana (I. galbana) is a microalgae species rich in biomolecules of high commercial valu...
To feed Earth’s growing population, microalgae have been proposed as a source of protein and long-ch...
Microalgae are a promising source for proteins, lipids, and carbohydrates for the food/feed and biof...
Ionic liquids (ILs) are salts with low melting points that can be used as solvents for mild extracti...
Ionic liquids (ILs) are salts with low melting points that can be used as solvents for mild extracti...
In this work, an approach to integrate the downstream processing of bioactive compounds present in t...
In this work, an approach to integrate the downstream processing of bioactive compounds present in t...
<p>Liquid-liquid extraction (LLE) techniques are widely used in separation primarily due to ease of ...
In this work, different kinds of ionic liquids and reaction conditions for the extraction of lipid f...
Polyunsaturated fatty acids (PUFAs) play a significant role in the modulation and prevention of vari...
Fractionation of complex matrices such as biomass into diverse functional biomolecules without disru...
Microalgae are a promising source for proteins, lipids and carbohydrates for the food/feed and biofu...
The world will face a significant protein demand in the next few decades, and due to the environment...
For a multiproduct microalgal biorefinery, most of the cell components should be extracted and fract...
We aim to develop liquid–liquid extraction processes for the fractionation of microalgal components ...
Isochrysis galbana (I. galbana) is a microalgae species rich in biomolecules of high commercial valu...
To feed Earth’s growing population, microalgae have been proposed as a source of protein and long-ch...
Microalgae are a promising source for proteins, lipids, and carbohydrates for the food/feed and biof...
Ionic liquids (ILs) are salts with low melting points that can be used as solvents for mild extracti...
Ionic liquids (ILs) are salts with low melting points that can be used as solvents for mild extracti...
In this work, an approach to integrate the downstream processing of bioactive compounds present in t...
In this work, an approach to integrate the downstream processing of bioactive compounds present in t...
<p>Liquid-liquid extraction (LLE) techniques are widely used in separation primarily due to ease of ...
In this work, different kinds of ionic liquids and reaction conditions for the extraction of lipid f...
Polyunsaturated fatty acids (PUFAs) play a significant role in the modulation and prevention of vari...
Fractionation of complex matrices such as biomass into diverse functional biomolecules without disru...
Microalgae are a promising source for proteins, lipids and carbohydrates for the food/feed and biofu...
The world will face a significant protein demand in the next few decades, and due to the environment...
For a multiproduct microalgal biorefinery, most of the cell components should be extracted and fract...
We aim to develop liquid–liquid extraction processes for the fractionation of microalgal components ...
Isochrysis galbana (I. galbana) is a microalgae species rich in biomolecules of high commercial valu...
To feed Earth’s growing population, microalgae have been proposed as a source of protein and long-ch...