In many developing countries, many households, especially in rural areas, are still heavily reliant on solid biomass as a cooking fuel, despite its negative health and environmental implications. Liquefied petroleum gas (LPG) is a clean alternative, but its higher cost implies that its use is often limited to the richer, urban areas of a country. This paper focuses on the Indian context and investigates, over a relatively long time-frame, whether social spillover effects might have played a role in a household's decision to use LPG, and how these effects varied across different sub-populations. Using data from several waves of the National Sample Survey (NSS), the recent ACCESS survey, and the India Human Development Survey (IHDS), this pap...
Despite a range of initiatives to introduce cleaner fuels, a large proportion of poor people in Indi...
INTRODUCTION: Increasing use of cleaner fuels, such as liquefied petroleum gas (LPG), and abandonmen...
The use of solid cooking fuels—wood, straw, crop residue, and cow-dung cakes—is associated with high...
Abstract Background Implementing efficient stoves and clean fuels in low and middle-income countries...
Worldwide, about 2.9 billion people cook and heat using open fires and simple stoves burning solid b...
Traditional fuels have both environmental and health impacts. The transition from traditional to cle...
About 2.9 billion people, primarily in rural areas of low-income countries, do not have access to cl...
Between 2016 and 2019, there has been an improvement in the percentage of rural households using cle...
More than two-thirds of the population lives in rural India. Even after six decades of independence ...
Ensuring affordable, reliable, sustainable and modern energy for all by 2030 is part of the internat...
Improving access to modern fuels is essential in developing countries for reducing adverse human hea...
More than 70 million poor women in India have received liquefied petroleum gas (LPG) stoves within t...
Transitioning to cleaner forms of cooking energy is a key facet of sustainable development. Despite ...
The Pradhan Mantri Ujjawala Yojana (PMUY) has been praised as a landmark initiative that has empower...
Over two-thirds of Indians use solid fuels to meet daily cooking energy needs, with associated negat...
Despite a range of initiatives to introduce cleaner fuels, a large proportion of poor people in Indi...
INTRODUCTION: Increasing use of cleaner fuels, such as liquefied petroleum gas (LPG), and abandonmen...
The use of solid cooking fuels—wood, straw, crop residue, and cow-dung cakes—is associated with high...
Abstract Background Implementing efficient stoves and clean fuels in low and middle-income countries...
Worldwide, about 2.9 billion people cook and heat using open fires and simple stoves burning solid b...
Traditional fuels have both environmental and health impacts. The transition from traditional to cle...
About 2.9 billion people, primarily in rural areas of low-income countries, do not have access to cl...
Between 2016 and 2019, there has been an improvement in the percentage of rural households using cle...
More than two-thirds of the population lives in rural India. Even after six decades of independence ...
Ensuring affordable, reliable, sustainable and modern energy for all by 2030 is part of the internat...
Improving access to modern fuels is essential in developing countries for reducing adverse human hea...
More than 70 million poor women in India have received liquefied petroleum gas (LPG) stoves within t...
Transitioning to cleaner forms of cooking energy is a key facet of sustainable development. Despite ...
The Pradhan Mantri Ujjawala Yojana (PMUY) has been praised as a landmark initiative that has empower...
Over two-thirds of Indians use solid fuels to meet daily cooking energy needs, with associated negat...
Despite a range of initiatives to introduce cleaner fuels, a large proportion of poor people in Indi...
INTRODUCTION: Increasing use of cleaner fuels, such as liquefied petroleum gas (LPG), and abandonmen...
The use of solid cooking fuels—wood, straw, crop residue, and cow-dung cakes—is associated with high...