Add to ORKGThis paper gives tips on how school cafeterias can reduce food waste. It also lists resources and contact information for food donation, nutrition and waste reduction
Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conduc...
Ideally, your food service planning should be such that leftover food is at a minimum. However, even...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...
This paper gives tips on how school cafeterias can reduce food waste. It also lists resources and co...
School cafeterias are a significant source of food waste and represent an ideal opportunity for dive...
Solid waste is a serious environmental problem in the modern world. School cafeterias are one source...
This fall a team of three 8th grade students at Samuel B. Huey Elementary School in West Philadelphi...
In 2020 in the U.S alone over 40 million tons of food was wasted. Part of this this waste is attribu...
Food Waste is a global significant issue for ethical, environmental and economic reasons, while its ...
Public schools waste approximately 30% to 50% of edible food and thus provide opportunities to study...
Currently, food waste in America is a chronic issue. Families across the country waste $1500 throwin...
Waste generation is a huge problem, but we all have the power to help prevent and reduce it by mak...
Increasing consumption and decreasing food waste is an important issue in the National School Lunch ...
Approximately 30 percent of food in the United States is wasted. When food is landfilled instead of ...
Lunchroom waste is a large component of most school districts waste streams. This is both a financia...
Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conduc...
Ideally, your food service planning should be such that leftover food is at a minimum. However, even...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...
This paper gives tips on how school cafeterias can reduce food waste. It also lists resources and co...
School cafeterias are a significant source of food waste and represent an ideal opportunity for dive...
Solid waste is a serious environmental problem in the modern world. School cafeterias are one source...
This fall a team of three 8th grade students at Samuel B. Huey Elementary School in West Philadelphi...
In 2020 in the U.S alone over 40 million tons of food was wasted. Part of this this waste is attribu...
Food Waste is a global significant issue for ethical, environmental and economic reasons, while its ...
Public schools waste approximately 30% to 50% of edible food and thus provide opportunities to study...
Currently, food waste in America is a chronic issue. Families across the country waste $1500 throwin...
Waste generation is a huge problem, but we all have the power to help prevent and reduce it by mak...
Increasing consumption and decreasing food waste is an important issue in the National School Lunch ...
Approximately 30 percent of food in the United States is wasted. When food is landfilled instead of ...
Lunchroom waste is a large component of most school districts waste streams. This is both a financia...
Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conduc...
Ideally, your food service planning should be such that leftover food is at a minimum. However, even...
Food waste is a current issue in the world that not only has a negative effect on a country\u27s res...